5 star (7) | 64% | |
4 star (4) | 36% |
Annie (Orange, Ca) on 12/10/2017
Martha (Florida) on 10/17/2017
Anne (Laguna Beach, CA) on 09/12/2015
I still eat meat and fish, but I eliminated grains, dairy, nightshades, beans and nuts. My labs are much better and my anemia is almost gone. My hemoglobin had been an 8 while on the awful RA medicines. Now my hemoglobin is 11.4, it is almost normal. The RA medicines make me anemic. When I am taken off of them for awhile my anemia goes away.
Eat a vegetable salad for a week with some fish or chicken if in a flare and see if your inflammation comes down, it helped my pain levels come down.The juicing of vegetables and fruit is good because more nutrients get into the bloodstream. Eating 2 apples and 5 carrots would be ac hore, but juicing them insures a lot of vitamins and minerals to heal from RA.
I have healed some frozen joints doing this. I had joints that had no range of motion for over a year and then SLOWLY they became loose and started to move again, it is wonderful to see healing, when it felt like there was little hope.
Glenn (Toronto) on 05/05/2014
ACV worked for me for about 3 years and gave out. Auto immune diseases are due to bad gut flora which are highly adaptable like superbugs. The answer lies in the diet and not the bandaid solutions listed here to mask pain. For starters cut out white rice and bread and don't take antibiotics, your poisoning is at your grocery and your doctors' offices as revealed by Dr. Natasha Campbell-McBride who has determined the causes of autism and most chronic diseases are in the gut. This should be front page news and instead I have not seen a complete regimen anywhere to get healthy and had to develop my own. Good luck.
Molly (Lincolnville, Maine) on 04/24/2012
Moi (V Ville, CA) on 07/07/2009
Nadine (NY) on 09/01/2006
The first thing i did was get rid of all salt sugar preservatives and bleached flour. Within 3 months, i was no longer taking pain killers and my medicine was less.
I continue the diet although i do eat some sugar lol but I don't eat preservatives.
I eat whole grains, beans, lentils, split peas, etc, and fruit and vegetable and a little meat. I stay away from bacon and cold cuts because of the preservatives. I do not have much joint pain now if ever i'm off most arthritis medicine and i no longer take pain killers at all.
Ya see, arthritis swells the joints and salt and preservatives swell the joints, so if you take them with the rheumatoid arthristis your kicking yourself in the butt and giving yourself added pain. The extra swelling causes irritation and sets the inflamation into motion, so it is very important not to eat any preservatives and little salt. Don't eliminate all salt completely. I don't use salt when i cook or eat, but if i have a craving for salt, i indulge it because i need the salt. If you want to use salt use kelp or sea salt. When you look at labels you will be amazed at the amount of salt in products. I do not eat store bread.