Orange and Lemon Diet for Lyme Disease

5 star (1) 
  100%

Don (Southwest, Michigan, USA) on 10/01/2008:
5 out of 5 stars

I want to thank everyone on this site for contributing and sharing your experiences. After about 10 years and two seperate misdiagnosed episodes of Lymes Disease, I have now been symptom free for almost 5 months. After many different antibiotics and antifungacides I finally said to hell with them all and here is what I did:

I spent about seven days eating nothing but whole mandarin oranges and whole lemons. The whole thing, including the skin, seeds, pulp and juice. I would cut them into little pieces and wash them down with very hot plain water. I also took about 5 grams of Vitamin C.

Don't ask me why, but something just told me to do it. After about 8 days I woke up and I knew that the lyme disease was over. I then went on a modified no sugar - no flour diet. I did eat some whole fruit and lots of organic soy nuts for carbs. I lost 45 lbs and no more blood pressure medicine.

I now eat just about anything I want but not much, if any factory/processed foods.

We are all individuals and this worked for me. If I had not found this site and then listened to my bodies voice, I might still be suffering.

Thank you, best wishes and peaceful life to all,
Don

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