Sea Salt for Interstitial Cystitis

5 star (1) 
  100%

Carmen (Eureka, Ca) on 04/04/2017:
5 out of 5 stars

Several years ago I developed interstitial cystitis after a bladder infection. My daughter-in-law began research, and feeding me (and keeping me from) certain foods. I was given high alkaline foods, such as potatoes salted with himalayan salt, and raw cabbage (cabbage would take the pain away immediately), and I would not eat any foods that promoted an acid urine. I tested my urine often (because I had to urinate constantly), so I was able to see what helped. One day we were invited to dinner, and I only ate what I was allowed, in this case, potatoes and salt. WOW, what pain!!!! I was up all night, and was on the internet looking for yet another cure!!! One site declared that salt was the enemy. Well, I am a Christian, and the Scripture speaks positively about salt, so I was dubious...Yes, salt, the white, purified stuff we buy in the grocery store, IS the enemy. I switched to natural, UNPURIFIED sea salt, continued on my food regiment, and my bladder healed. It has been 5 years, and I have had no further problems. My entire family does not use purified salt anymore. Just another case of the modern method of taking a good thing (salt), taking it apart, selling us the part that is poisonous on its own, then putting the extracted elements into supplements that they sell back to us in the form of a cure...By-the-way, my other daughter-in-law has seen enormous improvement in her blood pressure after switching to natural salt.
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