The comments below reflect the personal experiences and opinions of readers and do not represent medical advice or the views of this website. The information shared has not been evaluated by the FDA and is not intended to diagnose, treat, or prevent any disease or health condition. Always consult a qualified healthcare professional for medical concerns.
Barry (Camarillo, Ca) on 05/18/2009:
I went from using extra virgin olive oil to coconut oil for cooking. I also starting eating 1/2 avocado/day. In 5 weeks my blood pressure went from an average of 125/85 to 114/75.
