Cream of Tarter, Lemon Juice for High Blood Pressure

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Janice (Coloma, Mi) on 08/18/2010:
5 out of 5 stars

Hilary, would you believe this... I also got stung by a bee and took benedryl. I didn't put two and two together until I read your post. I went to a massage therapist and she took my blood pressure. It was 176/103. I couldn't believe it so when I got home I took it on my machine and it was 156/95 which was better but still way too high and had me worried. It stayed pretty high like that so I came to Earth Clinic and read about taking Lemon Juice with Cream of Tarter. You will have to look it up for the exact instructions but I used the juice of 1/2 lemon and instead of using 2 teaspoons of cream of tarter, I only used one. It tastes fine. I did add a little honey to sweeten it and threw in a shake of red pepper. My blood pressure dropped like a rock! I did that for about three days and then my blood pressure was so good I just stopped. My blood pressure this morning is 116/70. I'm happy with that. A big thanks to whoever posted that remedy. After reading your post, I'm wondering if the Benedryl is what caused it to get so high. It has been getting a little bit higher this year and the Doc has been threatening me with medication so I am very grateful this remedy is working.
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Stargypsy (Jacksonville, Fl.) on 11/16/2009:
5 out of 5 stars

Hi, I read aubout Apple Cider Vinegar lowering Blood Pressure here but if that doesnt work for you try adding 1/2 lemon (use hand juicer) w/ 2 teaspoons of Cream of Tarter and half a cup of water; mix and drink it down... it taste great and it lowers BP. 3 days 2xs a day. Wait a couple of days and do it again if you still need to. susunweed is where I got this and it works.

Also taking ACV and lemons together is the same in their actions so its unnessary take both together.

Im looking for the rasin and gin cure for arthritis????? Does anyone know what it is?

Thanks, the GypsyGirl

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