5 star (4) | 100% |
Sarah (Charlotte, North Carolina) on 02/02/2014
I see here that taking a T or so of coconut oil has helped others, so going to do that now. This is my second day with this year's flu, and it's not bad for me, so far. I'm just achey all over, cranky as hell, and I have to blow my nose a lot. But there's not much sneezing and no coughing at all, and I can't get fevers (wish I could! ) because I'm hypothyroid, but not hypothyroid enough for the MD's to help me.
WT (Spartanburg, SC) on 05/31/2008
Any flu virus is contained inside a Lipid envelope. If this membrane is ruptured the virus dies. Apparently the fats in Coconut oil lyse this membrane on contact causing it's destruction.
I used to get colds just about every year and the flu maybe every 2-3 years. Upon switching to coconut oil for cooking, I've been cold and flu free for nine years now! I've even been around others with my business who were fighting the flu and didn't catch it!
We fry stuff in it once a week or so and I try to eat fried eggs weekly for good measure!
For kids in day care you won't believe the difference it makes! Those days of them coming home with a new bug every few days will be a thing of the past!
Jill (Wisconsin) on 01/31/2008
Tony (Quezon City, Philippines) on 08/27/2007