Beth (Chicago, IL) on 04/12/2008

I had a rapidly rising fever last night that hit 103.1 and was only getting worse. Nothing was really bringing it down and my friend googled and found this website - since I had no egg whites, I opted for potato slices that I kept on my feet with socks.
Sure, I felt a little ridiculous and was reasonably sure that my fever had driven me to desperation and/or madness, but within two hours I was down to 99 degrees. So, there you have it, potatoes for fevers.
Vee (Salt Lake City, Utah) on 03/18/2008

My husband's fever was rapidly rising to a 101.8. I read some of the responses on how to reduce a fever and I remembered my grandma using POTATOES. I sliced potatoes long ways and placed them on the soles of my husbands feet then put socks on. Placed some on his chest (without a shirt) and covered with a towel. I placed a cool wash cloth with some rubbing alcohol on his forehead and within the firt 30 mins, his fever was going down. After an hour it was below 100.Potatoes work well for reducing a fever.
Rhonda (Clinton, OK) on 06/18/2007

I had a fever this weekend and a friend told me about slicing potaotes and putting them inside your socks. So I tried it and it works. I will have to try the egg whites next.