The comments below reflect the personal experiences and opinions of readers and do not represent medical advice or the views of this website. The information shared has not been evaluated by the FDA and is not intended to diagnose, treat, or prevent any disease or health condition. Always consult a qualified healthcare professional for medical concerns.
Sonia Azooz (San Antonio, Texas) on 12/30/2008:
I had cut my finger with a knife while cooking, I was worried because I am a diabetic, it wasn't healing properly. I decided to cook another day and I was chopping some garlic, the juices got on my cut finger and like a miracle my wound was completely healed and dried like the next day.
