Garlic for Cuts

5 star (1) 
  100%

Sonia Azooz (San Antonio, Texas) on 12/30/2008:
5 out of 5 stars

I had cut my finger with a knife while cooking, I was worried because I am a diabetic, it wasn't healing properly. I decided to cook another day and I was chopping some garlic, the juices got on my cut finger and like a miracle my wound was completely healed and dried like the next day.
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