Spirulina or Chlorella for Coronavirus

5 star (1) 
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Laura (PARIS) on 06/02/2022:
5 out of 5 stars

I got COVID and was OK for about 48 hours until I literally felt as if something was eating my flesh, heart, brain and bones away. I had high fevers, chills and was burning all over.

I tried raw garlic, ACV for sinusitis which helped, liposomal vitamin C, magnesium chloride, supplementation with vitamin D, zinc, selenium... and some essential oils. They helped a bit. But nothing removed this burning sensation.

Then I got this intuition to try spirulina. Actually, I had it for the third time. But this time I took some. And, the burning feeling went away within an hour. I still had high fevers that I reduced with paracetamol (500 mg) every 6 hours, but I was able to get out of bed for the first time.

I have done some research since, and I found this :

https://www.news-medical.net/news/20220325/Algae-found-to-inhibit-SARS-CoV-2-infection-in-vitro.aspx

and

https://www.jpost.com/health-science/israeli-researchers-say-spirulina-algae-could-stop-covid-19-deaths-660064

confirming that there could be scientific ground to what I had experienced.

I went to buy chlorella. I took both at night and this morning. I am still weak, but nothing like I was before taking spirulina.
I'm still using vitamin C and vitamin & mineral supplements and dropped everything else as they upset my stomach too much.

One last thing, I noticed I needed to drink a lot of water and stay hydrated all the time or my symptoms would get worse.

I didn't see spirulina or chlorella mentioned here, so I decided to share my story. I hope it helps you or someone you love.

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