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Larry (Cleveland,Tn) on 05/24/2020:
I like to boil half a grapefruit peeling and breath in the steam directly into my lungs. I drink the soup made from the peeling while eating the raw meat of the grapefruit and eating the boiled peeling. 6 to 8 ounces of red grapefruit meat twice a day for zinc. There's ntons of vitamin C in this setup, Quinine and stuff. It will get rid of the flu, been using it for years. Its amazing it can be used for this Frankenstein Sickness of Corona.
Josef N. (Illinois) on 05/23/2020:
So, in the meantime if you happen to be ambitious enough you may be able to concoct your own Quinine in a few simple steps.
In the kitchen, all you need is a pot on the stove. And some grapefruit peels. Quinine — as in “tonic with quinine” — can be made from boiling the rinds of a couple ripe grapefruits under a few inches of water, letting it evaporate against a glass-topped pot; simmering that airtight for two hours, then recover all the liquid once it cools. Voila.
A process very similar to making a tincture, in this case using hot water to extract the medicinal component from the grapefruit rinds.
Sweeten with honey; take a tablespoon every few hours to bring up the phlegm. Or, pour a cup of it, sweeten liberally, mix with OJ or drink as tea. Swallow some zinc pills, it mainlines the quinine straight into your cells. (Or, for the gentlemen, mix it with seltzer water, and take it with your favorite gin.) Forget the store bought “tonic”, even if it weren't so fake, you'd need a dozen liters a day to get the effect.
But think back to when “gin and tonic” was in its heyday, 1800s India, where the combo dulled the senses, but also fought off malaria.
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