Olive Oil for Angina
Art (Vancouver Bc, Canada.) on 03/18/2013:
I started getting a chest pain 25 years prior to this one. It was right in the middle of my chest and I felt a dull outward pressure. I went to the hospital and got hooked up to monitor my heart. When the pain would come I would tell the nurse who was watching me. She told me everything is fine with my heart and the pain I am experiencing is something else. They sent me home. A friend of mine suggested I try 1/2 a cup of Pure Virgin Olive Oil. Within minutes the pain subsided. For the next week I would take a swig of this and the pain left. Then no more pain after that and I was really happy about that because I do not like the taste of olive oil. Fast forward to last week. I start getting an aching sensation in my chest at night around 4am. I would awake gasping for air and thinking is this COPD. I was really bothered by this because my mother eventualy suffocated to death from this. The other night I had some pop corn around 9pm and half an hour later I started to get these chest pains again. I suddenly remembered what I did 25 years previous and got up and gulped down some Olive Oil nit Virgin. Because of the awful taste I rinsed with mouthwash right away. The pain left after 1/2 an hour, I had a good night and awoke feeling new.
art.
