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Parsley for Cancer


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Isabelle (Garden Grove, Ca) on 07/16/2012
5 out of 5 stars

Thank you for your newsletters—they are always full of valuable information! I wanted to share some enthusiastic feedback about parsley. From personal experience, I can attest that parsley is an important part of your health-supporting arsenal. I consumed one full bunch twice a day, including both leaves and stems. However, it's important to balance all that potassium with sea salt—the grayer, the better.

I managed my health holistically on two occasions, 15 years apart, after being diagnosed with breast cancer, without undergoing chemo or radiation. The last time was 12 years ago. So, take heart! Positive outcomes are possible with dedication. Just follow your chosen protocol consistently.

Nowadays, I would consider following Ted's protocol, which seems easier than the approaches I used back then. Wishing all the blessings of the universe upon Deirdre, Ted, and all Earth Clinic participants! Peace and good luck to everyone

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