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Apricot Seeds for Cancer


5 star (19) 
  90%
4 star (1) 
  5%
1 star (1) 
  5%

Showing 5 Star Reviews

John (Winston-Salem, NC) on 12/19/2024
5 out of 5 stars

My mother was taking 20 apricot seeds a day, that is raw and organic, for prevention with no issues.
REPLY   9      

Dr Ranjit (Pathanamthitta, Kerala, India) on 03/04/2024
5 out of 5 stars

In an elderly grandmother aged 89 years who is also a relative of mine with Bladder cancer not responding well to medicines, the inclusion of 2 apricot seeds/day has not only reduced the tumor size by 40% but has also prevented its spread Besides Vitamin D levels and protein levels were corrected by supplements and tablets as also homeopathic medicines were used to achieve the positivr results It is advisable to undertake anti-cancer treatment with natural or herbal medicines along with Apricot seeds to have a synergistic curative effect rather, than standalone treatment regimen
REPLY   18      

Thomas Mcnicholas (Phoenix AZ) on 03/22/2023
5 out of 5 stars

Hi George, are there any adverse effects of taking apricot seeds when you don’t have cancer? Can I take them as a precaution?
REPLY   29      


George (Michigan) on 04/30/2022
5 out of 5 stars

I sprinkle 12 apricot seeds on my cereal for breakfast and another 12 on my salad at lunch. They just add a little crunch to my food and I don't even taste the bitterness. I've been eating 24 seeds a day for over 6 years and my prostate cancer has shrunk to nothing. I keep eating them to prevent cancer.
REPLY   124      

Roxanne (Michigan) on 01/16/2022
5 out of 5 stars

I just throw them in my mouth and chew them up. Then drink lots of water, because they don't taste that great!
REPLY   18      

Gary (Kitchener On) on 01/01/2022
5 out of 5 stars

Hi Betty,

I just eat the apricot seeds like peanuts. Usually 6-8 seeds twice a day. I go through 1 bag, stop for 1 week then buy another bag. They really work, got rid of my bladder cancer..

Take care

Gary

REPLY   79      

James Lee (Malaysia) on 10/01/2021
5 out of 5 stars

Apricot seeds have to be raw and bitter. Does not work for everybody.
REPLY   36      

Peola (Houston ) on 04/12/2021
5 out of 5 stars

Take apricot seeds and stop eating sugar and carbs. Successfully treated my stomach, pancreas, gallbladder, liver, and breast cancer.

Do a sway test to see how many raw apricot seeds you should take and how frequently during the day.

REPLY   95      

Steve (London, Uk) on 05/31/2018
5 out of 5 stars

I feel there is a lot of inaccuracies on above post.

Apricot kernels can indeed kill cancer cells but it cannot be any kind you will need the ‘bitter” and not the sweet variety. Best ones are the Hunza which are grown in Himalayas. “Google Hunza shangrila”

Every fruit seeds/kernels are cynagenic which is indeed cynide, but this is in very small amounts, and this is what kills cancer microbes and the reason why there is a myth re cynide poisoning. And reason why they were/are forbidden in some countries.

Google "Jason vale sent to prison for selling apricot seeds”

REPLY   42      

Louise H (Utah) on 11/06/2015
5 out of 5 stars

It's surprising that there is so much controversy about apricot seeds. When I was a little girl growing up on my grandparent's farm, we couldn't wait until the apricots were ripe so we could eat the nuts (seeds?) We would put them on the concrete steps and hammer them open to get to the succulent sweet nuts inside. They tasted like almonds. I'm sure that the reason they are bitter now is because of all the pesticides that farmers use. We always ate all we wanted. There was never any worry about eating too many. My grandmother would even add them to her jars of canned apricots and other fruits. When I started eating them I was about 4 years old.
REPLY   64      
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