5 star (8) | 89% | |
1 star (1) | 11% |
Jayna D. (Southern Cali) on 07/02/2023
I order them from Swanson Vitamins as I do most of my food enhancements (supplements.) They have many capsules at reasonable prices.
Jayna D. (Orange County, Southern California) on 03/18/2023
DENISE (IN) on 01/31/2022
Koy (Sofia) on 04/11/2021
Kroks (Europe) on 11/30/2020
I recommended nattokinase to a friend who probably had asymptomatic COVID-19 and subsequently probably micro-clots. After only 10 days he noticed better blood circulation, improved respiration and decreased chronic bronchitis and chronic sinusitis.
Priscilla (Santa Barbara County, Ca, Usa) on 06/26/2017
rideronthestorm54 (Grand Junction, CO) on 07/23/2009
Ingrid (Tampa, Florida) on 10/10/2008
The following info I copied from Wikkipedia : http://en.wikipedia.org/wiki/Nattokinase
Nattokinase is an enzyme extracted and purified from a Japanese food called Natto. Natto is a cheese-like food made from fermented soybeans that has been eaten in Japan for many years. It is thought by some to be a valuable tool in minimizing the chances of developing heart and vascular diseases. Natto is produced by fermentation by adding the bacterium Bacillus natto, a beneficial bacteria, to boiled soybeans. The resulting nattokinase enzyme is produced when the bacterium acts on the soybeans. While other soy foods contain enzymes, it is only the natto preparation that contains the specific nattokinase enzyme. Nattokinase is valued in the alternative medicine community as a clot-buster and blood thinner, and is sometimes recommended as a substitute for daily aspirin therapy. But it's effects go beyond that in terms of catalyzing other enzyme activity.