| 5 star (8) | 89% | |
| 1 star (1) | 11% |
Jayna D. (Southern Cali) on 07/02/2023: 
I order them from Swanson Vitamins as I do most of my food enhancements (supplements.) They have many capsules at reasonable prices.
Jayna D. (Orange County, Southern California) on 03/18/2023:
DENISE (IN) on 01/31/2022:
Koy (Sofia) on 04/11/2021:
Sharon (Traverse City, MI) on 12/06/2020: 
Kroks (Europe) on 11/30/2020:
3x100 mg daily, fantastic for dissolving blood cloths (9 years ago I had DVT with completely closed main vein, after 3 months my vein was app. 90-95% opened) and very good for improving general blood circulation.
I recommended nattokinase to a friend who probably had asymptomatic COVID-19 and subsequently probably micro-clots. After only 10 days he noticed better blood circulation, improved respiration and decreased chronic bronchitis and chronic sinusitis.
Priscilla (Santa Barbara County, Ca, Usa) on 06/26/2017:
rideronthestorm54 (Grand Junction, CO) on 07/23/2009:
Ingrid (Tampa, Florida) on 10/10/2008:
The following info I copied from Wikkipedia : http://en.wikipedia.org/wiki/Nattokinase
Nattokinase is an enzyme extracted and purified from a Japanese food called Natto. Natto is a cheese-like food made from fermented soybeans that has been eaten in Japan for many years. It is thought by some to be a valuable tool in minimizing the chances of developing heart and vascular diseases. Natto is produced by fermentation by adding the bacterium Bacillus natto, a beneficial bacteria, to boiled soybeans. The resulting nattokinase enzyme is produced when the bacterium acts on the soybeans. While other soy foods contain enzymes, it is only the natto preparation that contains the specific nattokinase enzyme. Nattokinase is valued in the alternative medicine community as a clot-buster and blood thinner, and is sometimes recommended as a substitute for daily aspirin therapy. But it's effects go beyond that in terms of catalyzing other enzyme activity.
