5 star (54) | 93% | |
4 star (2) | 3% | |
1 star (1) | 2% | |
(1) | 2% |
Helen (New York) on 04/24/2011:
Gavin (Manganui, New Zealand) on 01/30/2011:
San Diego Web Design (San Diego, Ca) on 01/25/2011:
If you are allergic to apples, than you may try ACV using only a small teaspoon a day to start, and observe closely if you have any reactions, because it's quite possible you dont have any reactions because it is fermented and organic, of course if you use the brand from B---. (Just don't touch anything that has acetic acid in it with metal, it pulls the metal out, its best to use wood such as a wooden spoon to measure it out.)
Otherwise if you have a reaction or you don't want to take any risks, than the other place to get the beneficial vitamins, nutrients, acetic acid and bacterias are from Kombucha. Which I made kombucha in my house for many months, and it did wonders for my digestive system, but you can also buy it in health stores as well. Just make sure it's raw and organic.
Larry C (Bartlett, Il, Usa) on 02/03/2010:
I broke my left elbow about 22 years ago in a motorcycle accident and the Dr. then told me it would give me trouble later in life. He was completely correct as over the past 1-1/2 years it has gone from a noticeable throb to outright excruciating PAIN! Some mornings I couldn't even extend it fully and certainly not do anything physically stressful. After reading about ACV and arthritis I began using it as directed with about two tablespoons in water, sipping it throughout the day. Within 10 minutes of the first sips the pain subsided. I'm now into the fourth day and I'm a new man. Thank you, thank you, thank you!
BTW Gave it to my 19YO daughter for a headache and it was gone in minutes...
Peter (Manila, Philippines) on 02/02/2010:
To explain how it works in arthritis, he uses the analogy of the tea kettle with the calcium build up, which when boiled with acv solution, the calcium deposit is dissolved. So it is this ability to precipitate "dead" calcium which is his explanation as to how it works with arthritis.
What caught my attention was the case of the acv fed calf which was dehorned at ten months of age and was found to have full calcium horns whereas others unfed with acv were hollow. That seems to show that it helps the fuller utilisation of calcium. Another example is the calves supplemented with acv being bigger boned and bodied than the unsupplemented ones.
Another example was that the butcher paid a higher price for dairy cows that were "vinigered" because the meat was more tender than that of others. This is interesting because it shows a good circulation throughout the animal not only indicating no arthritis but also no rheumatism - the hardening of the muscle tissues. He also says that the vinegar diet did away with mastitis and increased milk yields, the increase in milk yields being proof of better calcium metabolism by the animal. ACV also stopped spontaneous abortion and helped in calving.
So how does acv work in eliminating arthritis? Dr Jarvis's answer would be that it assists calcium metabolism and rids the body of badly utilised calcium which causes calcium buildups which is the cause of arthritic pain, and when the excess calcium goes, so does the pain.
Acv also helps the digestive process, as not only did the cows produce more milk, they also ate less feed were free of mastitis and healthier.
Nickieb (Ruislip, Middlesex Uk) on 01/28/2010:
Shaun (York, England) on 01/17/2010:
Steve (Mesa, Az) on 12/29/2009:
Blanche (New Iberia, La) on 10/06/2009:
I have been using organic apple cider vinegar daily for about 8 months now, internally and for nail fungus. It has been a godsend for my arthritis. I no long take pain killers for the pain and swelling in my hands and knees. Ted's recipe for toenail fungus has worked also, though it took a several months, my toenail is now just about normal.
Jennifer (Adrian, Mi) on 03/28/2009: