Cornmeal, commonly known as a staple food ingredient, may hold surprising potential in the treatment of cancer. According to Ted from Bangkok, cornmeal has antifungal properties that can help combat cancer-causing mycotoxins and aflatoxins, often found in contaminated food sources like peanuts and almonds.
The Fungus-Cancer Connection
Ted's observations suggest that certain types of cancer, particularly those related to fungal infections, might respond to natural antifungal remedies. Mycotoxins, toxic compounds produced by molds, can enter the bloodstream through various means, including contaminated food or exposure to black mold in the environment. These toxins are known to cause cancer by weakening the immune system and damaging cells.
How Cornmeal Works
The antifungal properties of cornmeal are believed to come from its ability to attract beneficial fungi, such as the Trichoderma family. These beneficial fungi outcompete harmful fungi, reducing the levels of mycotoxins in the body. This mechanism is similar to how cornmeal is used in agriculture to protect crops from fungal infections. ...
Cornmeal, commonly known as a staple food ingredient, may hold surprising potential in the treatment of cancer. According to Ted from Bangkok, cornmeal has antifungal properties that can help combat cancer-causing mycotoxins and aflatoxins, often found in contaminated food sources like peanuts and almonds.
The Fungus-Cancer Connection
Ted's observations suggest that certain types of cancer, particularly those related to fungal infections, might respond to natural antifungal remedies. Mycotoxins, toxic compounds produced by molds, can enter the bloodstream through various means, including contaminated food or exposure to black mold in the environment. These toxins are known to cause cancer by weakening the immune system and damaging cells.
How Cornmeal Works
The antifungal properties of cornmeal are believed to come from its ability to attract beneficial fungi, such as the Trichoderma family. These beneficial fungi outcompete harmful fungi, reducing the levels of mycotoxins in the body. This mechanism is similar to how cornmeal is used in agriculture to protect crops from fungal infections.
Practical Uses of Cornmeal
Ted recommends taking a teaspoon of gluten-free cornmeal two to three times a day to help reduce fungal infections in the intestines, which may be linked to cancer and other conditions like adrenal exhaustion or thyroid imbalances. Cornmeal can be applied topically to treat skin conditions such as eczema or hair loss caused by fungal infections.
Conclusion
While more research is needed to fully understand the role of cornmeal in cancer treatment, its antifungal properties present an intriguing possibility for those seeking natural remedies. As always, individuals should consult with healthcare professionals before starting any new treatment, especially for serious conditions like cancer.
Continue reading below for Ted's post about cornmeal.