Replied by Teresa (Northern, Indiana) on 06/30/2008
I think another issue is that we already have too much calcium in our diets, and therefore the sodium ascorbate is better. I remember Ted writing about chelation one time, and why using disodium EDTA is much better than the calcium EDTA. So, I use that same line of logic for my Vitamin C. If you google calcium on this site, you'll find more info. I buy my off a popular vitamin/supplment website (not sure I can say the name - but herb is in the name-hint). Very affordable; comes in powder form. Also, after I asked, my local herbal store started selling it. Best wishes.
