Is it Okay to take Lemon and Baking Soda if I have Angina?

Posted By John (Tacloban) on 01/23/2016

Is it safe to drink combination of baking soda and lemon if I have angina?
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Replied by Mama To Many (Tennessee) on 01/23/2016

Dear John,

I think it is more likely to help your angina than be a problem. But it is always wise to start with less and increase the amount slowly over time. And I think the formula is best taken away from meals. Here is Ted's recipe from this website:

Lemon Bicarbonate Formula

"This simple formula will normalized many biological parameters, pH, ORP, phosphates, bicarbonates and antioxidants of vitamin C. A potential miracle water. One whole lemon freshly squeezed. Keep adding baking soda slowly bit by bit until the fizz stops. Then you will add water to one half glass. This is often taken twice a day. To be taken once in the morning and once before bedtime on an empty stomach."

~Mama to Many~

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