How does the whole baking soda in water thing work? Is that something one does often, or periodically?
At this point, I'd really rather not go down the 'antibiotics of death' road (been down it when I was younger, it took YEARS for my body feel normal again). From what I've read so far in my research, a safe place to start is with a combination of apple cider vinegar, virgin coconut oil, and acidophilus. If anyone has any advice or thoughts they would like to share on the matter, I'd greatly appreciate it.
Replied by Maria (Gippsland, Australia) on 11/15/2014
Hi Sara, homemade colloidal silver worked for my hubby where as the antibiotic treatment did not. So research CS. If you look on EC for alkalizing you will find out more about baking soda. Don't alkalize before eating though. We always leave a 1.5 hr gap before eating after alkalizing. All the best in your journey to health. God bless
