Replied by Patti (Dallas, Tx) on 11/09/2011

I have had vitiligo for 26 years. 3 years ago I found out that I have celiac disease and have been on a gluten free diet since. My vitiligo stopped spreading after going gluten free so I decided to see if I could regain my pigment. I found a great doctor that has helped.

I go to UVB phototherepy three times a week and use clobetasol cream (steriod) on my white spots. In 6 months time I have regained 100% of my pigment on my face, and probably 60-75% of my pigment on my legs, arms, hands and feet.

I truly believe that the vitiligo is caused by nutritional deficiencies.... And it's not always because you're not eating healthy..... For example if you're celiac, you're body is not able to absorb the nutrients from your food and therefore you will suffer from nutritional deficiencies. I also believe that you MUST find a doctor that is truly interested in vitiligo. I went to many doctors in the past that simply said there was nothing they could do.

My advice is find a good doctor, try going gluten free and eat a diet of fresh fruits, colorful vegetables, fish and chicken. It is working for me. It's taking a little more time that I'd like, but it's definitely been worth it!

Replied by Pat (Dallas, Tx, Usa) on 05/06/2012

Replied by U (Dallas, Tx) on 07/24/2012

Replied by Lou (Tyler, Tx) on 08/19/2012