Long Term Skin Issues From Candida

Posted By Becky (Ca) on 09/15/2017

To Bill,

I have been trying to reach out to you through this site and your email asking if you would consider providing one on one guidance.

I bought your Killing Candida book but am not sure how to proceed. I have a very serious systemic Candida Infection. I was given antibiotics 12 year ago for ear infections, repeatedly for three years. Felt the infection begin in my colon along with so many other crazy symptoms. I have a lot of long term skin symptoms with new burning/skin changes, my ear, eye, gi from right to left, can only eat green leafy vegetables, meat, eggs, cucumber.

i recently learned I have a vitamin c deficiency but have tried Ascorbic acid and Sodium Ascorabate both negative on gi. Have done one IV 500 mg, okay so far. Chloride and Sodium also low, just above normal Calcium. This is where I am confused. How these things are effected when using baking soda. Pancreas Lipase is in 200's cannot feel it though.

Please if you feel like providing assistance. I don't want to die, only 47.

Becky

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Replied by Bill (The Philippines) on 09/16/2017

Hi Becky...First thing -- you're not going to die. Not if you follow a Candida protocol that works.

The way you should proceed with the Candida protocol in my book -- if you want to get rid of the candida problem more slowly in stages -- is first to disinfect and kill all the bad pathogens in your intestines. Then, after you remove the main pathogen breeding ground, you can then also concentrate on systemic removal of candida and other pathogens from your blood, tissues and organs including the brain. This is perhaps a safer way of doing the protocol because, generally, you will usually always get a healing crisis(aka Herx reactions) initially when you take my protocol because of all the poisons released from the die-off from candida, parasites and other pathogens. If you get a bad Herx reaction at any stage, then you should drop the dosages of the main candida killer nutrients.

I also have an updated candida protocol, which might be easier for you here. Also please take special note of the alkalizing drinks at the end of the link article -- they are extremely useful and powerful and will help you to create an easier protocol to get rid of your candida problems.

Lastly, my humble apologies also for not responding to your email in the past but I've had some monetary problems that I've had to overcome. I'm also currently building and self managing my new house build in the provinces of Cebu. This means I have to be on the building site every day and all day to avoid any build mistakes. This has been going on since June this year. The internet is also extremely poor in the provinces. It's really because of these reasons that I was unable to respond. I had a considerable build up of emails as a consequence which I was simply unable to cope with.

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Replied by Bill (The Philippines) on 09/16/2017

Becky...Regarding your low sodium chloride problem - you should perhaps also take half a teaspoon of natural sea salt or rock salt in a glass of water per day. I'm 67 yo and I take relatively high amounts of sea salt (by today's standards) in my own diet. I never ever use refined salt -- far too acidic with no useful essential minerals in it. I always use sea salt in all my cooking and food. I've been doing this now for 12 years ever since I cured my own systemic candida problem. My blood pressure, throughout this period of time up until now, has always been 110/70 and never varied. Salt is needed to properly balance the serum electrolytes in the blood. And if you eat no natural salt then low sodium chloride in the blood will certainly have adverse effects on both your digestion and your immune system as well. I've also been taking Ted's sodium bicarbonate remedy(and other alkaline based sodium bicarb remedies) on a daily basis as well as natural sea salt during this 12 year period with no ill effects. As far as I'm concerned, if you have fully-functioning, healthy kidneys then your kidneys should be able to easily balance the Sodium, Potassium, Magnesium and Calcium in your own body without problems.

I'm also amazed at how I still read about people deliberately avoiding salt and sodium because of heart and high blood pressure fears. I read some history concerning the ancient desert camel traders that used to trek across the deserts of Africa to trade their wares in pre-biblical times. And one of the things they traded was rock salt which they regarded as very precious and essential for life. In those pre-biblical times, the price for the rock salt was its equivalent weight in gold. For sure, those pre-biblical traders really knew the proper value of natural salt.

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Replied by Becky (Ca) on 09/17/2017

To Bill,

Thank you for writing back.

I guess after reading your book I a bit intimidated to go it alone because of some factors.

My Pancreas/Lipase level is high at around 200's, yet no pain. I don't drink at all. I do have a coffee problem of 2/3 cups per day.

Recently got a just above normal Calcium serum test back. Yet I have started using more salt for the low Sodium/chloride. I also take a little Mag/Potassium per day.

I am Lyme positive. However, my symptoms really began 12 yrs ago after being given antibiotics repeatedly for ear infections, for three years.They were topically and orally. My ear still has some problems, itching and drainage that is effecting my nasal and eye. If I eat something wrong it feeling like something is trying to penatrate into my brain.

I am down to being able to eat leafy greens, Brussels sprouts, Avacado, Eggs, and meat.

Just found out I am now Vitamin C deficient and have been bed ridden for two months. Down to 100 lbs. I've tried all vitamin c supplements, all effect my gut. I've got one IV that went okay.

Twenty year history of anemia, of unknown cause. The antibiotics really affected me, malnutrition wise. Now iron infusions every four months. Not happy...

I do take baking soda upon waking. And have experiments with BS/lemon but feel I have no idea what I'm doing.

again 60% of skin has went through a burning and now looks dry with a layer of skin on top. Mouth through bottom is affected. I can feel it internally.

I Truly feel my life is at risk.

Becky

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