Home > Ailments > Lung Cancer > Lung Cancer Q&A > Questions About DMSO for Stage IV NSCLC (Non-Small Cell Lung Cancer)
Questions About DMSO for Stage IV NSCLC (Non-Small Cell Lung Cancer)Posted By Yong (Australia) on 11/09/2021
Thank you with all my heart. Bless you all.
Replied by BevilNC (NC) on 11/13/2021
Replied by Yong (Australia ) on 11/16/2021
Thank you for your response. yes, I've been following JT's protocol for two months but now a new scan showed resistant tumours appeared in ribs & vertebrae. I'm at a loss, I've increased Fenben 4 times a day but after a week my stomach hurts so much so I'm giving it a few days' rest.Replied by Marcie (IL) on 11/16/2021
Joe Tippens's protocol is not just using FenBenda. Please go to his website for the details. Fen Ben kills parasites besides treating cancer. Perhaps you're killing crap faster than your body can detox it out of you.Replied by Robert S. (USA.) on 11/16/2021
Try alkalizing your body, cancer can not exist in an alkaline environment.Use sodium bicarbonate, just a little 3 times daily mixed with water.
Here's a good resource, you can look for anything you might need-want,
greenmedinfo.com
I'm not located in Australia, so I don't know anybody there, so providing reading material is about the most I can do.
Try b-17 you can buy apricot seeds and take as needed-recommended.
I don't have the time now but will visit later with some resources for to check out.
Replied by Dano (Idaho) on 11/16/2021
There are various articles on the beneficial effects that asparagus has on lung cancer. I would take an extract of asparagus along with eating it fresh (preferably) or canned. Cordyceps mushroom extract has shown effectiveness against NSCLC. One person's experience here.https://www.myhealthyfoodclub.com/Asparagus-%E2%80%93-Who-knew_b_28.html
Replied by Pam (Northland) on 11/16/2021
I was diagnosed with aggressive bowel cancer back in January of this year. It will be a massive surgery as I have scar tissue issues. At 81 who needs it. So I am on a Rife machine (Hoyden), Take wormwood and Graviola, 2 tsps Osage Orange from freezer which I grate or my own capsules from these that I dehydrated and put into capsules. I take 1tsp 70% DMSO each morning after breakfast which consists of a giant smoothie, I then put water in a cup add DMSO and pour it into the thermomix to clean and drink it down. I have now added Tbsp ACV and 1/4tsp Bicarb which I take last thing at night to keep body alkaline. Take digestive enzymes at meals if digestion is a problem. Like you I worried about the smell as when my husband takes it who eats 'normally' and loves his junk food I could smell him all over the house. This morning I saw my acupuncturist and asked him and he leant right over me whilst I huffed on him and he can't smell a thing so that was a great relief.I also done a 3 months detox as was found to be heavy loaded with metals, lead severe! Hope this helps.
Oh, went back to my surgeon who has been trying to get me in for an Op since January and after 9 months and new scan nothing has changed, he was fully expecting it to have spread. So have another 4 months grace till I see him in January then I think he is thinking another colonoscopy to see what is going on.
Replied by Connie (Utah) on 11/17/2021
Cancer cells use iron as a growth factor. They also use up our other nutrients, but, iron in particular. Mammals don't eliminate iron very well, so it can accumulate in organs.https://www.ncbi.nlm.nih.gov/labs/pmc/articles/PMC6337236/
Advanced cancers can show iron anemia in blood serum, but iron has been found in tumors.
Iron chelators are being tested to inhibit cancer growth. They help, but side effects are strong.
There are natural iron chelators that may be effective with inhibition of cancer growth, with
less side effects.
- Curcumin, extracted from turmeric binds iron.
https://www.nature.com/articles/s41420-019-0234-y
- The egcg in Green tea chelates iron.
- The supplement, apo-lactoferrin, is an iron chelator.
- R-lipoic acid chelates iron. ( It also chelates other minerals, zinc, copper, calcium.)
Processed foods are fortified with iron, which makes them toxic to many people.
Iron needs to be regulated by the body with proper nutrient intake.
The B vitamins, not too much, aid in iron regulation.
The active vitamin A found in animal foods is an excellent iron regulator.(low dose cod liver oil in gel caps is available)
These chelators can lower electrolytes, especially Calcium. Have enough magnesium, potassium, sodium.
Even though copper can be angiogenic to cancer, it is necessary to regulate iron. There are good food sources, like cocoa, and crab.
High dose zinc can inhibit iron uptake, but too much isn't good either. ( It lowers
copper and calcium.)
Chemo. can lower calcium, causing neuropathy.
We hope you go into permanent remission.
