Replied by Happy (Up The Creek In, Wv, Usa) on 10/12/2012

I believe they were poisoned by a fluoride or bromide based pesticide, herbicide, or rat poison.

The most relief they got from the fms pains and aches was to fill a bath tub full of hot water, add 1 qt. Of epsom salts, and soak in the water for 30 to 45 minutes. water as hot as they could stand it.... Add more hot water ever so often so as to keep the water hotter. do it every day when the pain calls for it, or 3 times per week when there is less pain.

The most progress they got; in stopping and ceasing the fms pains and aches in their tendons, cartiladge, and joints; was when they quit the eating of breakfast cereals, in any form, whether organic labeled, or non-organic labeled. This they did 1 year after going gluten free and wheat free. After they stopped all the commercial store bot grain products, of any description, then the fms aches and pains in their tendons, cartiladge, and joints ceased. But most especially: the cold, boxed, store-bot, breakfast cereals would bring on a fms [fibromyalgia] attack to one, or more, random, joint.

After eliminating wheat products for 1 year, then later all manufactured, boxed, cold, store-bot cereals, and all wheat, barley, rye, products of any kind, of any source, including hidden sources hidden in product label ingredient lists; ... then the fms attacks ceased.

the patient still suffers from cfs and extreme muscular weakness.

Along the way she tried many herbs, vitamins, and food supplements. we don't know which ones may have helped.

from time to time, she briefly gets some fms attacks, that lasts 24 to 72 hrs, when she eats a store bot food which has some hidden pesticide, herbicide, preservative, wheat substance, etc, in it. When she quits the new food, the fms attacks go away..... until she tries another new food which has a poison in it.

The reality is: that all store bot products have poisons in them, and will cause a fms attack when the patient eats them. The reality is; our food supply is knowingly poisoned by the manufactures, and the growers. This is legal in the United States. It is officially sanctioned by the ones who govern us. You will have to become a detective, and find foods that are not poisoned. This will not be easy.

Question: If your food supply has been poisoned; is it OK to be paranoid ?

note; I have recently learned that the wheat grown today has been both bred by selective breeding, and by genetic modification techniques to have a different chemical content, chemical profile, than the wheat prior to 1960's. the wheat products you eat today, is not the wheat products you ate as a kid. It is a new , altered, food. See the book "wheat belly" by __________, for details. Add to that the new, and old, herbicides and pesticides sprayed on the wheat in the fields.

Replied by Ed2010 (Oakville, Canada) on 10/12/2012

To start with:

Take Ted's ACV and Baking soda formula once a day, in one week you will feel energetic. Low energy is a very common sympton all over north america because of acidic diet.

To get more nutrition and removing fluoride toxin take wheat grass juice twice a day. Wheat grass juice is rich in Iron, Calcium, Magnesium Phosphorus and other trace minerals. Magnesium will relax your muscles. Wheat grass juice will purify your blood and produce new blood which will heal the whole body.

To remove the flouride toxin alone take tamarind juice. look at the recipe below

https://www.earthclinic.com/cures/fluoride2.html#TAMARIND

let us know how you feel, thanks