| 5 star (2) | 100% |
Juliana (Edmonton, Canada) on 03/16/2015: 
I purchased in health food store the dry herb and followed the direction for the first bottle and made some slight change to it to the 2nd bottle by the advice of my dear friend.I put the dry herbs into 95 percent alcohol and kept up to 6 month instead of 8-21 days in the bottle and then screened it.I dilute 1teaspoon in 1 cup of water and drink immediately when I have stomach aches.
It removes stomach pain immediately.
Thanks. I hope this will help some.
Pureinsideout (London, Uk) on 07/13/2012:
The intial recipe for bitters was attributed to Paracelsus in the 15th century. It was then revived by Jonathan Samst in the 18th century and later made popular by Maria Treben.
The Swedish Bitters elixir's benefits are numerous. It promotes biliary, pancreatic and gastric secretion, disinfects the intestinal track, relieves bloating, flatulence, cramps and nausea, encourages toxin elimination and is a gentle laxative. A teaspoon in the morning and evening diluted in water greatly improved my digestive health following a long episode of bloating.
