Natural Sweeteners

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Has Anyone Experienced Erythritol Side Effects?

Nancy (New Hope, Pa) on 07/24/2020
0 out of 5 stars

I want to know if erythritol has made anyone feel sick?
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Stevia Causing Itchy Skin

Purrrtrice (Pacific Northwest) on 04/03/2016
0 out of 5 stars

I have recently started using Stevia in iced tea (made the old fashioned way with tea bags) and I have been ITCHING like crazy! The timeline indicates that, perhaps, it might be the Stevia. The brand I use says it's GMO Free. However - I see that the ingredients are "Dextrose, Reb A (Stevia Extract) and 'Natural' Flavors. Just wondering if anyone knows if any of these ingredients could cause itching? ("Natural Flavors" sounds sketchy to me)
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Maltodextrin in Stevia

Laurie (IL) on 10/05/2014
1 out of 5 stars

Warning

I read in the COPD ?section of Earth Clinic, I believe, about all or most STEVIA having Maltodextrin added and the dangers of it. I have COPD severely and have to use a powdered steroid that costs me out of my own pocket because I don't have insurance 350.00. I'm suppose to use this 3 times a day but I milk it the best I can and have had a miserable existence for almost two years now. After reading about the maltodextrin I got my stevia out and sure enough! I stopped using it and only use raw honey now in my coffee and I have only had to use the steroid one time since. I breath much much better now and only now have to use my nebulizer twice a day and only a few puffs.. I feel much much better!!! One of the side effects of maltodextrin, I read online, is BREATHING DIFFICULTIES!
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Stevia Side Effects for Some

Joy (Battleground, Wash) on 05/07/2013
0 out of 5 stars

my spouse loves the stuff but I ate 2 packs friday and 4 on saturday, I normally don't eat it. I took a turn for the worse in my health . [email protected]%$<# First it felt like I was in the ocean and waves were washing in and out DIZZINESS :(

next day felt a little NAUSEA and had to step up on papapa and betafood, last night I got extremely BLOATED and drank some cranberry juice in the middle of the night. Then I felt TINGLING when I went to lay down last two nights and my ears were RINGING.....:() I woke up with a dry mouth and I drink water in the right amounts for my weight and I felt like my BLOOD SUGER was out of balance. I haven't eaten any junk food in at least 4 days. NOTHING. I don't have high or low blood sugar normally.

Since friday I had to increase the dose of my meds to keep my MUSCLE PAIN symptoms from overwhelming me. Last night was monday and woke up with high blood pressure 135/98, dry mouth , panics and had to call 1-800- 759- 0700 prayer line for help. Finally calmed down but didn't get any sleep. Still feel sick today! My blood pressure is normally at 100/70 ish and my heart was racing.

I'm glad this works for some people and helps their symptoms.... Please be careful... I just assumed since spouse loves it for years on end it would be okay. NOT

A website has all these as side effects for STEVIA. I may need to take some baking soda today in water and neutralize this stuff.

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Is There a Healthy Chewing Gum (Sweeteners)?

Bradshad (North Providence, Rhode Island) on 04/06/2013

I there any acceptable gum I can chew once a day while dealing with yeast issues. I was told from ND that is was not candida but I have yeast going on and was wondering how to fix a sweet craving so I figured I could chew a piece of gum from time to time. Any help would be great. Thanks in advance, Brad.
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Molasses as a Natural Sweetener

Rashed (Toba Tek Singh, Punjab, Pakistan) on 03/07/2013

Molasses of cane: molasses is a very good substitute of honey with respect to its nutritional benefits.
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Xylitol as a Cold and Ear Infection Remedy

Veronica (Edmonton, Queensland) on 03/06/2013
5 out of 5 stars

Hi great site, just want to share what I found out about xylitol. Its a sugar alternative, a wood alcohol. Safe for diabetics, as a very low GI (7) and as sweet as sugar. Can't be used in breadmaking as it won't let yeast grow.

It inhibits growth of Streptococcus pneumoniae as well as attachment of Haemophilus influenzae on the nasopharangeal cells.

So as sugars enhance the growth of bacterias, this won't let them adhere to cells. A simplified explanation.

But even more exciting is its beneficial effects for chronic middle ear infections (esp children), and dental health, yeah amazing!!

6 grams a day for dental health as it inhibits the growth of the bacteria in the mouth that cause caries, which allows the appropriate systems to help with the re enamailizing of the teeth. ( check out other dental sites which sell products like chewing gum and toothpaste - bugger off fluoride! ).

It doesn't get used by the body as an energy source. No known toxicity. It has a laxative effect as sugar alcohols are not fully broken down during digestion.

Can make a saline solution with xylitol ( sea salt, xylotol and water, I made a solution of equal teaspoons of each, and gargled regularly for onset of Strep throat). Nasally administered, reduced ear & sinus complaints by 92%.

Medical trials have been done, check out the site.

Cheers Veronica

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Question About Agave Sweetener

Ly (Wilmington, Delaware) on 02/28/2013

Is agave a safe sweetener? If and when my husband and I use any kind of sweetener it is blue agave.
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Need Feedback on Stevia

Mimi (Apache Junction, Arizona) on 06/26/2011

Hey from Arizona, Does anyone have information about Stevia? I have been using this "natural" sweetner instead of sugar and I wondered if there was something negative about it. It's inexpensive, and not overly sweet, so I'd like some feedback on it. Thanks!!
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Natural Sweeteners: Erythritol

Diana (Grand Junction, Co) on 03/21/2010
0 out of 5 stars

My first experience with Erythritol I tried a test package (1 teaspoon) i liked the taste after a minute i felt the tingle then i remembered reading about that cooling effect and was ok with that. About 3 mins later my mouth was extremely dry i could not produce enough saliva to replace what was gone and also just after that was a very numb sensation which i didn't like at all except maybe if i needed to numb a sore gum or tooth. All in all i am a bit alarmed at the intensity of the experience. I probably should not have tried it neat but still. The next day my tummy hurt too and i normally don't have any trouble with it at all. Am i just weird or has anyone else experienced this too. the only other thing i am sensitive to is alcohol wondering if that might have something to do with it. Would appreciate some feed back if you have some to offer.
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Agave Nectar as a Natural Sweetener

Tootie (Georgetown, Cayman Islands) on 01/08/2010
5 out of 5 stars

I have no sugar in my house and over 30 years ago I threw out all white sugar when I read many reports of how bad it is for you health.. It is bleached for God's sake. Why would anyone want to put bleach in their bodies? Since turning to honey and maple surup I found I no longer had "spikes" in my blood sugar and fatigue also.

Now another product that I have found that is really good, no spikes, no fatigue and sweetens without much taste, is agave. Agave, a syrup, is made from a certain type of cactus and the South American Indians and Mexicans have been using it for decades. Just a little goes along way. No turning back from it.

EC: Unfortunately, some agave products have been found to contain maple syrup or corn syrup...

Read this October 27th article in the WSJ: http://online.wsj.com/article/SB10001424052748704335904574497622806733800.html

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Xylitol Feedback

Steve (West Palm Beach, FL) on 07/13/2009
5 out of 5 stars

Xylitol gave me noteable relief from my sinus issues.

I made a 10 percent Xylitol and distilled water solution (no saline) and ran it through my nasal pulsator and felt relief within an hour. Now on my second day I still feel better and made a nasal spray using an old empty nasal spray device.

Xylitol is a natural sugar our bodies create 10mg per day of the stuff!!! It is 5 bucks at whole foods for a decent size container.

Don't believe me...research it yourself on the web...it is a food not a chemical...the FDA says it is just about completely safe (of course nothing is safe used improperly)...thge bacteria think it is their food (sugar) but it is sugar alcohol so they can't metabolize it and the bacteria wash out of your sinuses.

Many people on the web say the above and I have finally gotten some relief and I think this is a safe method and I encourage all nasal sinus sufferers to check it out.

I wish I had read this (my own) "blog" a year ago.

I tried it all...5 rounds of antibiotics...MMS...GSE...tomatoe tea...Xylitol seems like I finally have a clue how to get better.
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High Doses of Stevia

Ann (Santa Rosa, Laguna) on 06/14/2009

There appears to be some controversy over the dangers of consuming stevia in high doses. What is considered as a high dose? Every day I put a dropperful of clear liquid stevia in my tart strawberry smoothie, strong coffee and concentrated lemonade(for liver). Would this be considered as a "high dose"? The recommended dosage on the bottle is about 4-5 drops per serving. I am concerned that a dropperful of liquid stevia might be dangerous. Please give me your thoughts on my excessive consumption.
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Xylitol Feedback

Bonnie (Sanford, FLorida) on 06/11/2009
0 out of 5 stars

Well, I have been using xylitol for about a year as my sweetner for coffee and I LOVE it! I decided to make some maple syrup for my children with it and they have been in pain for 3 days now! It is awful stuff for little ones. Their tummies can't handle it. I put the syrup (2cups xylitol and 1 cup water and 1/2 tsp. of maple syrup extract) on their waffles and that was it. I also had to be careful that the dog didn't get any of the dropped food which he loves to eat. It wasn't worth it but I still use it. I also like Agave a whole lot too.
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Soda Pop Perils

Ray Greenfield (Hudson, MI) on 03/23/2009

Drinking soda pop can literally kill you. apparently the soda companies have done something to the mixture over the years, that makes this product far worse health wise. make no mistake about it. the intake of sugar (a lot of sugar) certainly damages your immune system, that i'm convinced of. i stopped drinking soda pop shortly after a freak accident. ( the freak accident?) i carelessly left a 24 pack sitting in the truck of my car overnight. the temperature dropped to -5F that night with a wind chill of -25. the next morning expecting a disaster in that trunk,the pop had not froze or exploded out of the cans. as a matter of fact, this so-called healthy soda acted more like a weak grade of antifreeze. i just couldn't get over the fact, that this flavored carbonated water with sugar beverage didn't freeze that night. a short time after that incident i stopped drinking it immediately after finally coming to the realization of was destroyed my once superb health. it took a severe weight gain, chronic fatigue, ever increasing stomach problems and a case of double pneumonia to finally convince me that this stuff was indeed the cause (my consumption of this well marketed poison) i will never touch it again ever. in fact,i won't even drink it "in a dream" I've read all those class-action lawsuits (against those pop companies) and all i can say is this, to those money first lawyers. your suing those soda pop manufacturers for all the wrong reasons???
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Sugar Is Back in Vogue....

Sam (Marietta, GA) on 03/21/2009

FYI...

http://www.nytimes.com/2009/03/21/dining/21sugar.html?_r=1

The New York Times/Dining & Wine Section
By KIM SEVERSON
Published: March 20, 2009

Sugar, the nutritional pariah that dentists and dietitians have long reviled, is enjoying a second act, dressed up as a natural, healthful ingredient.

From the tomato sauce on a Pizza Hut pie called "The Natural," to the just-released soda Pepsi Natural, some of the biggest players in the American food business have started, in the last few months, replacing high-fructose corn syrup with old-fashioned sugar.

ConAgra uses only sugar or honey in its new Healthy Choice All Natural frozen entrees. Kraft Foods recently removed the corn sweetener from its salad dressings, and is working on its Lunchables line of portable meals and snacks.

The turnaround comes after three decades during which high-fructose corn syrup had been gaining on sugar in the American diet. Consumption of the two finally drew even in 2003, according to the Department of Agriculture. Recently, though, the trend has reversed. Per capita, American adults ate about 44 pounds of sugar in 2007, compared with about 40 pounds of high-fructose corn syrup.

"Sugar was the old devil, and high-fructose corn syrup is the new devil," said Marcia Mogelonsky, a senior analyst at Mintel International, a market-research company.

With sugar sales up, the Sugar Association last year ended its Sweet by Nature campaign, which pointed out that sugar is found in fruits and vegetables, said Andy Briscoe, president of the association. "Obviously, demand is moving in the right direction so we are taking a break," Mr. Briscoe said.

Blamed for hyperactivity in children and studied as an addictive substance, sugar has had its share of image problems. But the widespread criticism of high-fructose corn syrup -- the first lady, Michelle Obama, has said she will not give her children products made with it -- has made sugar look good by comparison.

Most scientists do not share the perception. Though research is still under way, many nutrition and obesity experts say sugar and high-fructose corn syrup are equally bad in excess. But, as is often the case with competing food claims, the battle is as much about marketing as it is about science.

Some shoppers prefer cane or beet sugar because it is less processed. High-fructose corn syrup is produced by a complex series of chemical reactions that includes the use of three enzymes and caustic soda.

Others see the pervasiveness of the inexpensive sweetener as a symbol of the ill effects of government subsidies given to large agribusiness interests like corn growers.

But the most common argument has to do with the rapid rise of obesity in the United States, which began in the 1980s, not long after industrial-grade high-fructose corn syrup was invented. As the amount of the sweetener in the American diet has expanded, so have Americans.

Although the price differential has since dropped by about half, high-fructose corn syrup came on the market as much as 20 percent cheaper than sugar. And it was easier to transport. As a result, the sweetener soon turned up in all kinds of products, including soda, bread, yogurt, frozen foods and spaghetti sauce.

But with sugar newly ascendant, the makers of corn syrup are fighting back. Last fall, the Corn Refiners Association mounted a multimillion-dollar defense, making sure that an advertisement linking to the association's Web site, sweetsurprise.com, pops up when someone types "sugar" or "high-fructose corn syrup" into some search engines.

In one television advertisement, a mother pours fruit punch into a cup while another scolds her because the punch contains high-fructose corn syrup. When pressed to explain why it is so bad, the complaining mother is portrayed as a speechless fool.

Audrae Erickson, president of the Corn Refiners Association, said consumers were being duped.

"When they discover they are being misled into thinking these new products are healthier, that's the interesting angle," Ms. Erickson said in an interview.

Although researchers are looking into the effects of fructose on liver function, insulin production and other possible contributors to excess weight gain, no major studies have made a definitive link between high-fructose corn syrup and poor health. The American Medical Association says that when it comes to obesity, there is no difference between the syrup and sugar.

And, Ms. Erickson added, the Food and Drug Administration considers both sweeteners natural.

Dr. Robert H. Lustig, a pediatric endocrinologist at the University of California, San Francisco Children's Hospital, said: "The argument about which is better for you, sucrose or HFCS, is garbage. Both are equally bad for your health."

Both sugar and high-fructose corn syrup are made from glucose and fructose. The level of fructose is about 5 percent higher in the corn sweetener.

Dr. Lustig studies the health effects of fructose, particularly on the liver, where it is metabolized. Part of his research shows that too much fructose -- no matter the source -- affects the liver in the same way too much alcohol does.

But all of that is irrelevant to some food manufacturers, who are switching to sugar as a result of extensive taste testing and consumer surveys.

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Natural Sweetener Questions

K.Lynn (Mt. Healthy, Ohio) on 01/05/2009

this question is about a couple of sweetners I googled-erythritol,and rebiana. I can't tell what's hype and what's not. thank you to whomever answers.
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Maple Syrup Feedback

Gabrielle (Pottsville, PA) on 12/14/2008
5 out of 5 stars

I found your site just a couple days ago and I'm already touting it everywhere I go! Just wanted to add that (REAL) Maple Syrup is an excellent source of potassium, calcium, magnesium, and manganese. It also has trace amounts of PP (Niacin), B5 (Pantothenic Acid), B2 (Riboflavin), Folic Acid, B6 (Pyridoxine), Biotin, Vitamin A, and amino acids. It's a wonderful and healthy alternative to refined sugar! I see where many posts include the use of honey, but Maple Syrup seems to be taking a back seat to it here.

Keep up the great work here (I've learned so much the past two days - Thanks!) and I'll keep telling everyone I know about your site! :)
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Xylitol Feedback

Viktoria (New York, NY) on 11/08/2008
5 out of 5 stars

natural sweeteners feedback (xylitol feedback):

i've been using xylitol regularly for the last 2 years. i only use xylitol as a sweetener. i use it in tea, coffee, make pancaked with it, bake with it, you name it. for a former sugar / chocolate junkie it has been something close to a miracle. it has totally cured me of my sugar cravings, my teeth feel super clean throughout the day to a degree that i do not feel the need to brush them because i don't have that feeling of having a dirty coating on them (which occurs every time i consume sweets with sugar).

as for the lady who experienced diarrhea: this occurs sometimes (i did not experience anything of that sort) and goes away after a transition time of around 2 weeks after which the body gets used to the new substance. the body produces tiny amounts of xylitol itself. according to wikipedia (which in my opinion is pretty conservative) xylitol has incredible health benefits. read for yourself: http://en.wikipedia.org/wiki/Xylitol

my favorite xylitol meal: 100% pure unsweetened chocolate, melted with almond milk and sweetened with xylitol. perfect as a chocolate sauce over pancakes!

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Xylitol Feedback

Christine (River John, Nova Scotia, Canada) on 11/06/2008
0 out of 5 stars

i was wondering if anyone else experiences a headache after consuming xylitol? i have been using XyloSweet ingredients 100% xylitol. is this some kind of detox or is it possibly an allergy? i would appreciate any feed back. Thanks Christine
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