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Jean (Az) on 05/13/2018:
I did 2 days on 1/2 tsp baking soda and blood pressure was 198/97 had to stop foggie in the head from it. I've always had a intolerance to salt so I never would use it on my own but foods have their own salt additives so I know I got salt in other ways. I hoped the baking soda would help with acidic in my body but I dare not use the baking soda again unless I ask Dr.
Hello Ted, My question is about the baking soda and water formula which I have been taking for a week now. sometimes once a day or twice a day. I've had problems with high blood pressure and I've stopped taking blood pressure meds for the last 6 months. I've changed my diet over 2 years ago. I feel that my blood pressure has been rising since taking the baking soda and water. I really feel that this formula has been helping my candida issue and I do not want to stop taking it. Do you have any suggestion?
The doctor says I have Barretts. I tried the ACV and baking soda....I wasn't ready for ACV....it didn't work after 2 days, I felt worse....just going for the buffers now by using just baking soda for a couple weeks...my Ph is better and I'm feeling better just after 2 days....trying to eliminate the possible reasons for my acid by following your various protocols....where can I get Borax (is that 20 Mule Team Borax or a food grade?) no health food stores around here carry it....your site is fantastic, I feel like it's just a matter of time before I land on the right combination of ingredients , thanks Dan.
P.S. I read your site every day and gleen new info from it, really appreciate it....thanks again, Dan
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