Tumors for Raw Pet Food
Laure (Woodlands, TX) on 11/27/2006:
Our dog had a tumor on one of his ears. The vet said that if it continued to grow, it should be removed surgically. I'd had good results using raw food, and had heard of many cancer cures using raw food, so I did a search and found that the raw pet food I had once heard about, from Canada, called B.A.R.F. (which stands for Biologically Appropriate Raw Food), was now available within driving distance from a local distributor. The dog was put on this food immediately. In three weeks, the tumor had flattened and blackened into a hideous thick crust. At 6 weeks into the raw food experiment, it was just a small flat scab. At 7 weeks, the scab fell off and revealed perfect, pink skin, with only a trace that there was ever a problem. We have kept him on a largely raw diet since then. Today, almost 2 years later, I can't tell where the tumor was. And he always smells fresher and less "doggy" when he is on raw food. He also has a lot more energy. I love how the raw diet decreased the burden of digesting cooked food, and gave him more assimilable nutrition to help his body heal.
