Garlic for Cancer

5 star (1) 
  100%

Catherine (Leeds, United Kingdom) on 05/28/2007:
5 out of 5 stars

My 13 yr old Scottish Terrier developed cancer in his mouth which spread to his jaw bone. The vet treating him removed it and said that it would probably give him another month or two at best. I began feeding him porridge oats with a wheatgrass shot on a morning and adding finely chopped raw garlic to his evening meal. I believe this slowed down the cancer considerably. He seemed as happy and fit as ever for another 8 months before I had to make the decision to have him put to sleep but on his final day he still went on a 3 mile walk with me and was running around and eating snacks.
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