When healing, I put on a lot of Vitamin E oil which I have had tremendous success over the years with several scars….that disappeared. I am going to use Vitamin E oil again. I have been using 100% aloe vera oil lately. I am hoping the discoloring will fade in time. Any suggestions? will be much appreciated….Harv
Replied by ORH from Ten Mile, TN on 02/22/2019
HI U HARVEY,,,,,,,,,,,,
my experience is that wounds that do not heal are due to lack of oxygen or circulation. You can do a Hydrogen Peroxide IV or to start...... spread ozonated oil on the wound. Go with the best first and that is the IV.
====ORH====
Replied by Mama to Many from United States on 02/22/2019
Dear Harvey,
I would try a salve with comfrey in it. It helps cells to regenerate. It even helps with old scars. I use comfrey all the time at my house!
~Mama to Many~
Replied by Alma from Baton Rouge LA on 06/21/2021
Harvey in Winnepeg: Please explain exactly what healed your leg ulcers...was it the application of Vitamin E oil only? Also, how often did you apply the oil?
Replied by Rob from Kentucky on 09/17/2025
Diabetic's Varicose Vein Normal.
From the Book: Miracle Medicine Foods, p. 55-58. 1977 by Rex Adams
Mr. H.M. reports: "Because of a family background of heart trouble and diabetes, I started on vitamin E and other vitamins and minerals some four years ago. Prior to that time I had a case of phlebitis which seemed to have healed normally. "Recently I noted that the vein in my leg that had been affected began to develop a varicose condition. The vein was enlarged and showed the common dark blue condition associated with this type of problem. This was about two months ago, and at that time I increased my vitamin E intake from 2000 units a day to 3000 units. I also increased my vitamin C from 1000 mg. to 2000 mg. Within two weeks the vein was, and still is, back to normal.
"The one other note on vitamin E is that prior to starting on it I was taking medicine (Orinase) for diabetes. My doctor said I would have to take it the rest of my life, but after a short time of vitamin E, I was able to stop the use of it. My fasting blood sugar is always between 85 and 95. My doctor says that it is temporarily abated, but I believe it's the vitamin E.