Roger (New Smyrna Beach, Fla) on 03/04/2008
I got one bar at the Drug store. The next day half of the bar was gone and so was the Fogg. It did not come back. I still keep three large Bars in the ref. I tell everyone about this stuff.
Replied by Meadowsweet from Halifax, England, Uk on 07/15/2011
Dark chocolate is a good source of copper. Maybe you were short of copper?Replied by Lou from Tyler, Tx on 10/24/2014
One of the project leaders at my job kept a box of Hershey's dark chocolate bars in his drawer and ate one every day after lunch. I did the same thing. I still buy them today.Replied by Lin from Az on 06/28/2016
Hershey chocolate is GMO chocolate. All the ingredients are GMO... Find a better dark chocolate like Lindt and Trader Joes brand search online for others. Just stay away from GMO products...GMO stands for genetically engineered organisms...for those that don't know. Soy and corn are top GMO's sugar, fructose, veggies, grain like wheat well you get the picture. you have to search for the list. Many GMO's make their own pesticides..how do feel about that? Not good I am sure.
Replied by ironbutterfly from Israel on 10/17/2025
Just wanted to make a comment on Dark Chocolate. Since the original 2008 post there were quite a few testings done on heavy metals in dark chocolate. I assume many know that by now. ConsumerLab, Consumer Reports, some private websites...etc. Generally, African sources of coffee beans contain less heavy metals than south american. Better to contact every brand. The more people ask, the better will be their source of beans.
