Posted By Ja (Philadelphia, Pa) on 05/15/2013
I cut out the dog food and have kept it to tuna, meats, and dark leafy greens. I fed her half a bulb of garlic (she was so ticked at me when the olive oil I disguisd it in gave way), I feed her coconut oil, budwigs everyday a few times a day, avaoado. I think the most important part was following one of Ted's regimens for cancer; aspirin every hour for four hours, vitamin c every hour for 6 hours, and lysine every hour until bed time. The aspirin is only supposed to be done one day every four days. Also garlic pills and turmeric. Hydrogen peroxide and kelp extract on the site of the cancer and internally. She does not like the Apple Cider Vinegar but eats the kelp and hydrogen peroxide off her paw and any drop I spill, and I chalk that up as she knows what she needs and give her more. I really think the aspirin is what helped the most. I am looking for the essiac tea and the ingredients ted recomends specifically for pets. We have an assi market right down the street so maybe they will carry the reishi mushroom, sabah snake grass, etc. ? I also want to try ground up egg shells and castor oil topically. Any more suggestions or success stories, I would be so grateful to hear! ? Thankyou to Ted, Earth clinic, and all the contributors!! : )
In my heart I know that Sadie will beat this (positive thinking) but if God wants her with him, at least she will have gotten to spend the rest of her time being spoiled, well nourished, and in no pain. Will update but wanted to let everyone know there is hope for this agressive cancer."
Posted By daun (saint louis, mo) on 11/10/2023
Posted By Pam E. (Riverside County, California, USA) on 12/16/2023
"About 95 species of native or cultivated leeks, chives, garlic, shallots, scallions, and onions are present in North America, and more than 80 ornamental Allium species are available.
"All Allium species and the products derived from them CAN be toxic to dogs and cats1; HOWEVER, relatively FEW Allium species are of important toxicologic interest.
"Trauma to the plants, such as chewing, converts the organosulfoxides [TOXINS] to a complex mixture of sulfur-containing organic compounds.... Cooking or spoilage of Allium species does not reduce their potential toxicity.
". .. Garlic preparations that have not been aged cause direct damage to the gastric and ileal mucosa, resulting in pain and diarrhea.
"Allium species toxicosis typically ensues after consumption of a single large quantity of the material or repeated small amounts.
"Dogs and cats are highly susceptible to onion toxicosis: Consumption of as little as 5 g/kg of onions in cats or 15 to 30 g/kg in dogs has resulted in clinically important hematologic changes.
"Onion toxicosis is consistently noted in animals that ingest more than 0.5% of their body weight in onions at one time... ."
More details can be read at:
Toxicology Brief: Allium species poisoning in dogs & cats https://www.dvm360.com/view/toxicology-brief-allium-species-poisoning-dogs-and-cats"
