Raw Potato for Stroke

5 star (1) 
  100%

Mandandi (Gaborone) on 05/24/2017:
5 out of 5 stars

I was hit by a minor stroke 3 weeks ago while nappng at lunchtime. When I woke up and realised my left hand was cold and unresponsive (folded fingers could not straighten, lost control of using the hand) I immediately started doing some frog jumps, stretches etc. After 30 minutes, my had started feeling warm. I carried on exercising for another 20 minutes till I could hold a phone in my left hand and press the key pads.

Anyway, while at the clinic a while later, one woman shared that she had had a stroke so massive 6 months earlier that she spent over a month in the hospital. When she was discharged, her face was still twisted and she still paralyzed. Her aunt then suggested that she eat one raw potato each day, with the skin. She says the raw potato reversed all effects of stroke.

I have been eating one raw potato every day too, and taking at least 2000mg Vit C, apple cider vinegar, juicing vegetables too. I am getting there slowly.

The same regime is doing wonders for my aunt who had a stroke 5 years ago but recovered sufficiently to function normally. Lately, she has been complaining of pain in the heart which has lessened since she started the above regime this week. Early days, but results are promising so far.

Please note that potato is acidifying effect in the body, so its best to take more green juices if you must use/eat more than one potato per day. If I juice more than one potato then I use a whole bunch of kale/spinach, cucumber etc to offset the acidifying effect of the potato in the body.

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