Dietary Changes for Rash
San (Australia) on 12/29/2015:
On trying to help one, if not all the people in the world, realising that there are a lot of people with 'mysterious' skin rashes. Someone said stop eating sheep/lamb. I no longer get that crawling feeling nor sting like an invisible insect has bitten.What do you think?
R (Knoxville, Tn) on 04/30/2012:
I went to a dermatologist for this and he put me on antibiotics. It cleared it up but then he said "now we just wait and see if it comes back and it usually does". He said he had no idea what the cause was but that I would probably need stronger antibiotics when it comes back. About 6 months later it did. So I googled it and that's when I first learned about a little thing called "candida overgrowth". I went off grains and sugar and it cleared up immediately. I still eat some corn but stay away from sugar and wheat and that has kept the rash away. The info was so easy for me to find on the internet. I can't help but wonder why that dermatologist didn't know. It's his job right? Studied all about the skin in medical school, huh? But he still doesn't have a clue? Really?
