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Cherry Juice, Diet for Psoriasis Treatment

5 star (1) 
  100%

Mysonsmom (Louisville, Nebraska) on 06/15/2012:
5 out of 5 stars

For over 6 months I have been drinking 8 oz. or more of cherry juice (bought concentrated and I diluted and added agave to sweeten) to see what affect it would have for me. My mother-in-law began drinking it to reduce uric acid that inflamed her gout. I have found that my psoriasis, which I have had since age 9 and am almost 40, is greatly improved and many of my worst patches have disappeared entirely. I try to eat a healthy diet of fresh fruits and veggies, less fried foods, and less sugar as well. I take digestive enzymes and d-limonene to help prevent heart burn and issues with my hiatal hernia and I also take a daily calcium/magnesium supplement.

Don't know if it is the combination of these things or the anti-inflammatory and mineral properties in the cherry juice that has brought about this healing. I am thankful for this amazing improvement! My skin hasn't been this clear since I was a kid!

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