Red Wine Vinegar and Baking Soda for Migraines

5 star (1) 
  100%

Cristian (Toronto, Ontario / Canada) on 10/08/2008:
5 out of 5 stars

Ailment: Migraine Headache and Nausea.

I ate some bad chinese food and got a really bad migraine headache followed by nausea. I layed in bed to try to wait it out but it just got worse. I had this for about 5 hours.

Remedy: My grandmother (85 years old) is visiting from Spain and when I told her how I wasn't feeling good, she made me the following mixture:

1 8oz glass of water
15ml of red wine vinegar
15ml of baking soda

She mixed it all together and forced me to chug it while the baking soda was still fizzing. For a few seconds later I felt like I was really going to vomit! But then miraculously 5 minutes passed and my headache had COMPLETELY dissapeared and a couple of minutes after that I had no more nausea!!! i couldn't believe that this old natural cure worked so effectively! And the baking soda kept making me burp which felt really good!

After that I got a lecture from my grandmother about not eating chinese food, while she waved her finger in my face! She's so cute.

Thanks grandma!


EC: Yep, that MSG will getcha every time!
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