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Mama To Many (Tn) on 11/19/2017:
Okay - I have another recipe for colds and immune support. I am so excited when I find a way to get goodies like fresh ginger and garlic into recipes that actually taste amazing. My husband and I LOVED this one. I think I will be making it often this fall. And it is super simple!
Thai Pumpkin Soup
Blend:
1 14 ounce can pumpkin
1 14 ounce can coconut milk
2 cups chicken or vegetable broth
1 ¼ teaspoons sea salt
¾ teaspoon turmeric
½ teaspoon crushed red pepper flakes
2 cloves garlic
2 Tablespoon fresh ginger root
Blend in vitamix (or regular blender if you don't have one).
Heat on stove until hot. Or put in a crock pot on low for 2 hours.
