| 5 star (1) | 100% |
Shannon (Moncton, Canada) on 05/28/2007: 
Another thing I do to stop colds is eat raw garlic. But it's difficult on the stomach, so I'll often toast a piece of bread, butter it, and slice some garlic. I lay the garlic on half of the bread, fold it over, and eat it. It tastes like intense garlic bread.
