John (Minneapolis, MN ) on 09/18/2022
DNRS is a program that allows one to stop the insidious super sensitivity to everything. Actually your brain is protecting you from future damage caused by an overexposure event to a chemical or long term exposure. That is why so many get nowhere even after changing lifestyle, diet, detoxing etc. Once you understand how to change the 'high alert" that our brain uses to protect us from chemicals, you will go back to your everyday affairs without even remembering how awful life once was. Please please make this the very next thing you check out and do.
Royce W (Center, Texas) on 06/23/2021
I took magnesium and molybdenum every day. I alternated selenium and zinc.
For 2 weeks I took Mg, Selenium, Moly, then Mg, Moly, and zinc.
It cleared up all chemical sensitivity. It took a year.
I also took Jergon Sacha and a liver cleanse to clear out a viral infection that was causing the drain on minerals. I hope this helps.
Geraldine (United States) on 02/22/2019
KT (Usa) on 11/22/2016
Just thought I would share two ingredients that are on the FDA's GRAS (Generally Recognized As Safe) list but I believe contribute to a variety of ailments that seem to increase over the holidays just due to combinations. I found them to have caused me a lot of trouble.
One is calcium chloride that is used as a firming additive in fruits to make pies. It is also used in jellies and cheeses to aid coagulation and as a firming agent in vegetables. It has been reported to cause stomach and heart disturbances. It used to be shown in the ingredients of canned carrots, potatoes and tomatoes but is no longer listed in some.
The other is calcium sulfate used as a firming additive, in yeast food and dough conditioners. Used in cement, wall plaster, and insecticides. Because it absorbs moisture and hardens quickly, its ingestion may result in intestinal obstruction. Mixed with flour, it has been used to kill rodents.
These are just two listed in "A Consumer's Dictionary of Food Additives" by Ruth Winter, M.S.
Because our food supply has been unavoidably infiltrated with GMO's I feel this makes 1 John 5:19 so true and in reality there is little difference whether canned, frozen or fresh. For me, the way food is cooked has made a difference.
Dairy cows are being fed GMO grasses and grains. This affects a variety of foodstuff.
Robert Henry (Ten Mile , Tn) on 10/29/2016
Don't take my word for it, watch the sky for yourself. A jet plane gives off Contrails which is only water vapor and the sky trail disappears in a few minutes. They are a zero. Not so for Chem trails, as they are composed of colloidal Aluminum Oxides that the Hughes Crop patented way back in the '80's to reflect the sun rays.
This is a government project to control global warming. When you get in the morning look to the sky. Normally it will be blue, but soon the chemtrail jets will began to cloud the sky. By night fall, you will see no blue, just a haze. If you have a very bright flash light, shining it toward the sky at night will reveal a that the sky is filled with particles. This is the colloidal Al particles settling to earth. You will breath these particles and they will affect your brain and your lymph system along with plants that you eat, I.e. corn.
Last night, I checked into a sleep study in Cleveland, Tn. The sky was hazy. This morning my car windows were covered. I thought it was just dew. Nope, my wipers could not remove the coating as it was greasy. I had to spray my car windows to clear them.
My research has shown that this Al compound affects your brain and your lymph system as well as the garden we grow every year. All this garbage sprayed into the air has to come home, and it does.
My message is not to take my word, but research for yourself and watch the sky. You ain't dumb and can see this stuff for yourself. I encourage you to do just that.
Out of spit. ======ORH=======
Rach (Washington) on 09/29/2015
Helen (Johannesburg, South Africa) on 03/13/2014
Organic Gardener (Louisiana, Usa) on 01/21/2014
Anon (Anon) on 12/10/2013
Rey (Philippines) on 07/10/2013
111laker111 (Guelph, Ontario, Canada) on 06/06/2013
My current symptoms are now pressure in the head (mostly sinus cavities headaches, extreme nausea and ringing in the ears which never goes away just gets lower and louder and it's hard to keep food down. I can still smell the ammonia on some of our furnature mainly leather couch and bed I have sprayed them a number of times with 3 parts vinagar 1 part water (seems to have helped a little) I am now hyper sensitive to ammonia. I can't get near our cats litter box without a headache and we keep it clean. My question is will this go away or is it permanent damage and is there anything that might ease these symptoms? I had been eating 600 mg ibuprophens and aceteminaphen to combat the headaches. we were exposed to this 24/7 for a very long time some of the chems I could identify are: Ammonia, Acetone, red phosphoure, and I am assuming ephidrine and phseodoephidrine since they boiled most of it out of some sort of gelcaps leaving a burning rubber smell.
I forgot to mention we had the runs for months till we were finaly able to move also exposed to ether and who knows what other chemicals. It has been a nightmare. Can anyone give me any advice on setting ourselves on the road to recovery? All answers greatly appreciated.
KT (, The Usa) on 05/22/2013
Joy (Battleground, Wash) on 05/14/2013
A month later, my tingling was slowing down but my stress was still up depleting my hydration system. My digestion was getting worse and found I had less tolerance to my regular food. Little did I know but it took a tole on my immune system, as sickness in a family can, or even planning a detailed vacation. Nurture yourself, eat right, learn about your body. Water can save you a lot of grief, allergies, sinus pain, body pain, simple truths to be your best everyday and gain some ground on your health.
Love, Joy
Sharon (Salt Lake City, Ut) on 03/24/2012
Warning
In short, the chemicals in most everyday cleaning products, detergents, toilet wipes are making me crazy not to mention unhealthy. I have since figured out to ACV, epsom salt in a bath to relieve the itch... It really doesn't matter the dosage... Just pour some into your shallow bath water. But more importantly, we all need to rebel/write these product makers and insist they stop putting unneccesary dyes/perfumes/chemicals in our everyday products. I now stick to clear/free EVERYTHING!
Francisca (Zug, Switzerland) on 02/16/2012
But the bottom line is: the risks are everywhere! We can try to minimize them but it is almost impossible! Maybe you would be interested in reading a book I am reading at the moment: The Great Food Gamble by John Humphrys. The author is British so the book is more about the British reality but in the end the British reality is nowadays, in the globalized world, the reality of many other countries! The book is very well written and will give you a fright, trust me..... Worth reading if you care about the food you eat! Many times I had tears in my eyes! Read and weep.....
Debbie (Melbourne, Australia) on 05/23/2011
Warning
Here is the article
http://www.chem-tox.com/guest/guestbook.html
