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To make magnesium oil, use filtered or (preferably) distilled water.
Ingredients
Magnesium chloride flakes (1 cup - preferably Ancient Minerals, avoid most of the others as they contain heavy metal toxins)
Water, filtered or distilled (1 cup)
Equipment
Enameled cast iron, stainless steel or glass saucepan (do not use aluminum)
Directions
1. Bring the filtered water to a simmer.
2. Add the magnesium flakes and stir until dissolved.
3. Remove from heat and let cool.
4. After the mixture has cooled, transfer it to a spray bottle or a plastic travel bottle.
One teaspoonful or 5 ml or 5 grams of magnesium oil contains about 600 mg of magnesium. This is the same amount of magnesium as in one rounded teaspoonful of magnesium chloride flakes. Magnesium chloride flakes contain about 1800 mg of magnesium per 15 grams (? oz). In general, for a large adult, spraying 2 tablespoonfuls (an ounce or 30 grams) or more of magnesium oil a day all over the body is recommended for magnesium deficiency problems, with that dosage adjusted downward for children depending on their age and size. This needs to be coupled with oral intake, especially for adults, to get the maximum effect from magnesium.
