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Neofizz (Canada) on 09/07/2016: 
Make 'Mag Oil' by mixing two parts magnesium flakes with one part water (dissolves with no heating required).
Rub the Mag Oil on the skin. The skin will absorb more than the digestive track, faster, and without loose stools or kidney overload as well. Put it on sore joints to help them along as well.
Combining this with the 1/4 teaspoon of borax in water per day has incredible synergy! They both seem to boost each other!
Tim (Louisiana) on 02/19/2016:
Bill (San Fernando, Philippines) on 02/05/2010:
"FOUR EASY STEPS FOR MAKING THE MAGNESIUM/BICARBONATE DRINKING WATER CALLED "WW", USING MAGNESIUM HYDROXIDE IN "MILK OF MAGNESIA", AND CARBON DIOXIDE IN "CARBONATED WATER"
The chemical formula is Mg(OH)2 plus (CO2)2 --> Mg(HCO3)2
Step 1: CHILL COMPLETELY TO REFRIGERATOR TEMPERATURE A 1 LITER BOTTLE OF "FULLY CARBONATED" WATER. Carbonated waters such as "Canada Dry Seltzer" which consist of only water and carbon dioxide (CO2) are suitable. "Club sodas" such as "Schweppes Club Soda" are also suitable; they are carbonated water with a small amount of added sodium.
Step 2: SHAKE WELL A BOTTLE OF PLAIN MILK OF MAGNESIA (MoM), THEN MEASURE OUT AS ACCURATELY AS POSSIBLE 3 TBS (45 ml) AND HAVE IT READY. The plastic measuring cup that comes with the MoM is accurate and ideal for the purpose. Use only plain MoM without flavorings, sweeteners, mineral oil, or other additives. The "active ingredient" should be only magnesium hydroxide (Mg(OH)2), 400 mg per teaspoon (5 ml), and the "inactive ingredient" should be only purified water. 41.7% by weight of magnesium hydroxide is magnesium (Mg), so 1 teaspoon of MoM has 167 mg of Mg, and 1 tablespoon (TBS) has 500 mg of Mg (1 TBS = 15 ml).
Step 3: REMOVE THE BOTTLE OF CARBONATED WATER FROM THE REFRIGERATOR WITHOUT AGITATING IT. REMOVE THE CAP SLOWLY AND CAREFULLY TO MINIMIZE THE LOSS OF CO2. SLOWLY ADD THE PREMEASURED MoM, THEN PROMPTLY REPLACE THE CAP. Next, shake the bottle vigorously for 15 to 30 seconds, making the liquid cloudy. After 1/2 hour or so the liquid will have cleared, and any un-dissolved Mg-hydroxide will have settled to the bottom of the bottle. Again shake the bottle vigorously for 15 to 30 seconds, making the liquid cloudy again. When the liquid again clears all of the Mg hydroxide in the MoM should have reacted with all of the CO2 to become dissolved (ionized) magnesium and bicarbonate. However, if a small amount of un-dissolved Mg hydroxide still remains in the bottom of the bottle as a sediment it may be ignored. This 1 liter of concentrated magnesium bicarbonate water will have 1,500 mg of magnesium and 7,500 mg of bicarbonate. This concentrate must be diluted in order to be "WW".
Step 4: DILUTE THIS CONCENTRATE 11:1 TO MAKE DRINKABLE MAGNESIUM/BICARBONATE WATER (WW). To make 4 liters of WW measure and transfer 1/3 liter of the concentrate (333 ml) into a 4 liter container. Fill the container with 3 2/3 liters of plain, preferably purified water. Or, prepare a single glassful of WW by adding 11 ounces of water to 1 ounce of the concentrate. This drinkable water will have approximately 125 mg of Mg and 625 mg of bicarbonate per liter, at pH ~8.3. Other dilutions of the concentrate may of course be made, if so desired.
"
Taken from here:
http://www.socialanxietysupport.com/forum/f11/make-your-own-magnesium-bicarbonate-drink-tastes-sweet-46555/
The effects of drinking cups of this Mag water throughout the day have been very positive. My BM has become more regular, no more cramps and I don't get so tired -- no longer have a nap in the afternoons now. But the most remarkable effect is that I sleep so well and always wake up early full of energy, happy, aware and wide-awake with no aches or pains(I'm 60 y o).No brain fog or grogginess. Magnesium seems to have a wonderful effect on the brain for sure.
For the past month I have also added 2 teaspoons of sea salt and 1/4 teaspoon of borax to one litre of the Mag Water according to Ted's Remedy Combination Rules here:
https://www.earthclinic.com/remedies/remedy-combinations.html
I added the sea salt and borax to this Mag Water because the sea salt supplies many other essential body minerals and also acts as an powerful antibiotic. The borax acts as an super-effective anti-fungal, a hormone balancer, and is also very good for the bones.
My next project is to put together a simple detox drink to be taken for short periods only and based on water, to get rid of heavy metals, dangerous halides and other food poisons from the body. I'll use Sodium Thiosulhate, Borax, Iodine, Tannic Acid etc as specified on this site by Ted. I'm researching their safety in combination right now. Perhaps Ted, with his vast knowledge of chemicals, could help here, since I'm finding this a little hard going at the moment.
What I want to do is just to make up another simple drink based on just water that can easily detox heavy metals, aluminium, halides and poisons from my body in one go. This drink to be taken occasionally and only when needed, for short periods of 3-4 days only.
Rick (New Bloomfield, PA) on 07/03/2007:
How to make your own Magnesium water [like the 'Noah' water being sold by a certain company, which bottles water from a spring that is naturally rich in bicarbonates of Magnesium].
The assumption is that we could all use more magnesium in our diet, which may help reduce blood pressure, reduce the likelihood of kidney stones, etc.
Here's how to make your own Mg-rich drinking water:
Buy a bottle of Carbonated Seltzer water - NO SODIUM, just carbonated "fizz" water, unflavored. Refrigerate for a couple of hours.
Get another, larger bottle, and pour 2/3 of a capful of PLAIN (no-flavor) Philips Milk of Magnesia (which is Magnesium Oxide, an alkaline laxative) into the large bottle. (The bottle comes with a plastic measuring cup which is what I mean when I say 2/3 capful.)
Now quickly open the bottle of carbonated water (water + carbonic acid) and empty it into the large bottle containing the 2/3 capful of Magnesia.
Shake well.
You will have a bottle of milky/cloudy liquid which is in the process of neutralization between the carbonic acid and the magnesium oxide-- leaving a neutral salt, Magnesium Bicarbonate.
Let the cloudy mixture sit for a while at room temperature, until the liquid clears; there will be some white precipitate at the bottom. Shake again and let sit again. When clear, refrigerate. THIS IS YOUR MAGNESIUM BICARBONATE CONCENTRATE. Unlike the chalky taste of straight Milk of Magnesia, or the biting-fizzy taste of seltzer water, your concentrate will have a strong, sweet, slightly "soapy" taste. You will be DILUTING it in water for drinking purposes.
When it has chilled, pour a small amount into an empty 1 liter bottle (approx. 1/2" of concentrate at the bottom) and fill the rest of the bottle with pure drinking water.
You have now created a sweet-tasting, Magnesium-enriched drinking water, and you're also getting your Bi-carbs without all the Sodium you'd be getting from Baking Soda.
I have been making and drinking this Mg water since Nov. 2006 (I write this in July of 2007) and have not had any bad effects from it. I take a bottle to work and sip it during the day. My resting heart rate seems to have gone down and I feel more relaxed in general. I can't say it has greatly improved my high blood pressure, but it has helped some, and I know I am getting enough Magnesium. Probably would be beneficial to supplement with Calcium for balance.
Try it and see what it does for you.
