5 star (86) | 99% | |
1 star (1) | 1% |
Judy Ann Blake (Duarte, CA) on 02/09/2008:
Selah (Winamac, Indiana) on 12/22/2007:
FIRE CIDER!
1 Quart AC vinegar
1/4 cup grated fresh horseradish
1 onion, chopped
1 head garlic, peeled & chopped
2 tablespoons powdered turmeric
1 cup honey
cayenne pepper, to taste
1. In a glass or stainless steel sauce pan heat vinegar on the stove to where it is warm, but not boiling.
2. Fill a clean glass jar with horseradish, onion, garlic, turmeric, and a pinch or two of Cayenne pepper.
3. Pour in the warmed vinegar and cap with an acid-proof lid.
4. Store in a warm place 3 to 4 weeks; shaking a few times a week.
5. Strain mixture and add enough honey to suit your taste.
6. Rebottle fire cider and refrigerate.
7. At the first sign of a cold take 1 to 2 tablespoons every 2 to 3 hours until your symptoms subside.
I use a mason jar and put wax paper on top before putting the lid on.
Renee (Tucson, Arizona) on 12/07/2007:
Clayton (Willamina, Oregon, USA) on 12/05/2007:
Carlos Suarez (Jacksonville, USA) on 12/05/2007:
Graham (Palmerston North, New Zealand) on 11/28/2007:
Estherrene (Wichita, Kansas) on 11/25/2007:
Cindy (Winter Springs, FL) on 11/25/2007:
Dragica (Edmonton, Canada) on 09/18/2007:
Marie (Chicago, IL) on 08/06/2007:
5 star (86) | 99% | |
1 star (1) | 1% |
Judy Ann Blake (Duarte, CA) on 02/09/2008:
Selah (Winamac, Indiana) on 12/22/2007:
FIRE CIDER!
1 Quart AC vinegar
1/4 cup grated fresh horseradish
1 onion, chopped
1 head garlic, peeled & chopped
2 tablespoons powdered turmeric
1 cup honey
cayenne pepper, to taste
1. In a glass or stainless steel sauce pan heat vinegar on the stove to where it is warm, but not boiling.
2. Fill a clean glass jar with horseradish, onion, garlic, turmeric, and a pinch or two of Cayenne pepper.
3. Pour in the warmed vinegar and cap with an acid-proof lid.
4. Store in a warm place 3 to 4 weeks; shaking a few times a week.
5. Strain mixture and add enough honey to suit your taste.
6. Rebottle fire cider and refrigerate.
7. At the first sign of a cold take 1 to 2 tablespoons every 2 to 3 hours until your symptoms subside.
I use a mason jar and put wax paper on top before putting the lid on.
Renee (Tucson, Arizona) on 12/07/2007:
Clayton (Willamina, Oregon, USA) on 12/05/2007:
Carlos Suarez (Jacksonville, USA) on 12/05/2007:
Graham (Palmerston North, New Zealand) on 11/28/2007:
Estherrene (Wichita, Kansas) on 11/25/2007:
Cindy (Winter Springs, FL) on 11/25/2007:
Dragica (Edmonton, Canada) on 09/18/2007:
Marie (Chicago, IL) on 08/06/2007:
Judy Ann Blake (Duarte, CA) on 02/09/2008:
Selah (Winamac, Indiana) on 12/22/2007:
FIRE CIDER!
1 Quart AC vinegar
1/4 cup grated fresh horseradish
1 onion, chopped
1 head garlic, peeled & chopped
2 tablespoons powdered turmeric
1 cup honey
cayenne pepper, to taste
1. In a glass or stainless steel sauce pan heat vinegar on the stove to where it is warm, but not boiling.
2. Fill a clean glass jar with horseradish, onion, garlic, turmeric, and a pinch or two of Cayenne pepper.
3. Pour in the warmed vinegar and cap with an acid-proof lid.
4. Store in a warm place 3 to 4 weeks; shaking a few times a week.
5. Strain mixture and add enough honey to suit your taste.
6. Rebottle fire cider and refrigerate.
7. At the first sign of a cold take 1 to 2 tablespoons every 2 to 3 hours until your symptoms subside.
I use a mason jar and put wax paper on top before putting the lid on.
Renee (Tucson, Arizona) on 12/07/2007:
Clayton (Willamina, Oregon, USA) on 12/05/2007:
Carlos Suarez (Jacksonville, USA) on 12/05/2007:
Graham (Palmerston North, New Zealand) on 11/28/2007:
Estherrene (Wichita, Kansas) on 11/25/2007:
Cindy (Winter Springs, FL) on 11/25/2007:
Dragica (Edmonton, Canada) on 09/18/2007:
Marie (Chicago, IL) on 08/06/2007: