Replied By Kirsten (Friendswood, TX) on 03/10/2009
Silly Oregon person. Do you work for the National Dairy Board? How much have you researched raw dairy? Have you experienced any healing from it at all? Perhaps you should become a bit more educated on the subject before supporting federal mandates to regulate and control what folks put into their bodies.Replied By Celland (Boston, Ma) on 08/19/2012
I have been drinking raw milk from various sources for almost 15 years with no illness. Let me add that I drink at least one gallon per week. If there were any truth to this germ phobic nonsense I would have stumbled across it by now. One of the biggest stories aganist raw milk that came out in papers and magazines in the 1950's turned out to be completely fabricated! Stop believing what the media forces on you and learn to t think and judge with your own brain for God's sake!! Come back to reality.Replied By Sordub (Sioux Lookout, On, Ca) on 08/19/2012
Right on... I grew up on raw milk and its products, I. E., cream, butter, buttermilk, cottage cheese, etc. (yes, even yogurt). I'm 71 and feel just fine.Replied By Lisa (Thousand Oaks, Ca, Usa) on 08/19/2012
Hi Celland and Sordub, I give my kids raw milk and for over a year made kefir from raw milk. I absolutely love it! I haven't been making it for awhile but have recently begun fermenting again and currently have a big crock of veggies getting ready. Of course, it made me think of making my raw milk kefir! I decided that when the fall school year begins, I will begin making it again. It healed my issues with dairy and after several months of raw milk kefir, I could eat dairy once again without my body reacting. Best to you both, Lisa