Replied By Tina (Houston, Usa) on 06/13/2012
Ann, Daily consumption of kombucha helps dissolves the stones in your gall bladder.
If you buy kombucha from a grocery store, keep on counter for 3-4 days to allow to ferment longer. The longer the ferment the better in terms of dissolving stones.
Or visit http://culturedfoodlife.com/ to learn to make kombucha at home for pennies. Ferment/brew for atleast 9 days to allow the properties of dissolving stones to form in the tea.
Build up daily consumption slowly. Start 4 oz per day and build to 32 oz daily within few weeks. Your stones will dissolve and you will NOT have to remove your gallbladder.
Good luck, T
Replied By Susan (Westlake Village, Ca) on 12/04/2012
Wow - I can't believe how fast this remedy works! I just took about 1/2 a glass of Apple Cider Vinegar. I didn't have apple juice, so put in some pear juice. It was a bit hard to swallow down, but 30 min. Later, my pain is greatly reduced. I've been feeling absolutely aweful for about a week - pain, a pressure/bruised feeling under my right ribs and a sharp pain through my back between my spine and right shoulder blade, gas, diarrhea, nauseau and some vomiting. I went in to see a specialist yesterday and he ordered blood tests (liver and thyroid too) and a fasting ultrasound which I just had this morning. But waiting days for a result has been aweful. He said if I get a fever or the pain is excruciating, go right to the ER. I took the drink about 30 min. Ago and I'm much more comfortable. I wouldn't say it's completely gone, but I definitely feel better.