Replied By Betty (San Francisco, Ca) on 03/30/2011
I had food poisioning last night it came on emidiatley after I finished my dinner of chicken and swiss chard. I was OK within an hour after sipping a cap full of ACV in a small glass of water. I have been drinking ACV for 2 years now in a cup of warm water with a cap full of ACV, I drink it all day long everyday. Once in the begining I made the mistake of drinking it straight, which burned and gave me heartburn.
To all thoes people who gag at ACV, don't drink it straight have it as a tea even add some lemon and honey it will taste just like lemon tea. I have asked my dentist if my teeth enamel is ok and he always confirms it's ok. I never have plain water after.