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Gavin (Manganui, Northland, New Zealand) on 08/14/2011

I would get some cayenne capsules and take 500mg of the hottest variety you can get hold of. The reason being that it sends prostate cancer cells into suicide mode and its starting to look like it does it to other types as well.
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Replied By Prostate Daughter (Dubai, Uae) on 04/28/2013

Hey Gavin, a close relative of mine has recently been diagnosed with stage 4 prostate ca which has metastasised to lymph nodes. He is on anti androgen injections and will have palliative radiotherapy in September but he cannot be ' cured' due to sites of metastasis. Have heard a lot about baking soda remedy and encouraging him to try ( why not huh?) and heard about cayenne, can you do both together? Although he is 70 he is fit and we'll, only diagnosed by chance as he got a pain in his hip after coming off the treadmill and rowers, turned out to be cancer not a pulled muscle : (
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Replied By Gavin (Manganui, Northland, New Zealand) on 04/28/2013

Yes definiatly cayenne as much as he can take, get him to knock off all dairy as well. When I had my prostate op. 12 years back I cut out cows milk, and take a bit of cayenne everyday. Ive also added the beet apple and carrot juice into the scenario. (just to cover all bases) As the beet is so potent it will go everywhere in the body. Dont worry about the red urine as it looks a bit freaky, but you know that the prostate and bladder are getting bathed in the strong antioxidant that is in the beet and so is everywhere else in the body. The red urine seems to show up after a couple of cups a day. But cayenne will kill of any new tumors. I foget the recomended dose, I think for the first few days its about three teaspoons, and urine flow goes back to normal on the fouth day. Google "cayenne and prostate cancer" theres a chap there with the dosage. The modern rise in prostate cancer has the same rise as breast cancer, (as per the graph) it looks like the same thing is causing the spike, which is most likely the high oestrogen levels in modern milk supplies.
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Replied By Zark (AU) on 04/14/2015

This is working! Thank you thank you thank you!! I was really worried.

A bit of history:
I have had inflammation in my prostate for going on about 10 years. Up until the last 8-10 months or so the pain had always been restricted to just where my prostate is, on rare occasion it caused blood in my urine, and also gave some issues with urination.
After fooling around with some antifungal compounds (Lufenuron being one) I found that these helped, but only temporarily. A few months after that experimentation the pain started to spread out from the prostate into the left and right flanks of my abdomen.

Method:
I am currently taking half to one teaspoon chile pepper mixed in a glass of water (cold or luke warm). Drink it straight away, and then drink a little of plain water to rinse the taste out. It isn't as bad as it sounds.

Results:
Just minutes later the abdominal pain became a bit sharper and then disappeared. I found that the chile remedy works for about 8 hours, so I am taking this with water every 4 hours at the moment.

I tried making chile pills and taking this with food, but I must say that taking the chile with water is more effective, and not nearly as difficult as I imagined. Since I was only taking the chile pills three times a day I found that this was insufficient for me.

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Replied By Zark (Emerald City) on 04/30/2015

Oops spoke too soon. Sorry EC, I have to change my vote above to "Better but not cured".

Chilli definitely helped me, and was working very well for roughly 2 week, after that the affect wore off :'(. My body seems to have become accustomed to it now. Perhaps I should have been more aggressive!

The pains have been moving through my abdomen, and now into my hip.. that started after a big flare up from eating ripe bananas. It really loves the sugar. No matter, my Kombucha is still working well, and I am getting better at identifying foods that feed this (sugar and cheese are the worst). I have also learnt by observation that the Kombucha I take needs to be nice and sour, and that the first ferment stage works best.

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