Replied By Juliana (Edmonton, Canada) on 03/17/2015
I use every time when I have stomach ache this wonderful well known Swedish Bitters. I usually purchase the dry herbs in a package and follow the direction on the package for the first time and first bottle, but for the next bottle I keep it much longer(a few month in alcohol).I pour contents of dry herb into alcohol in the jar and keep it 8 days for the 1st batch, but for the next one up to 6 month, then screen it through cheesecloth.I take 1 teaspoon of this herb mixture and dilute in 1 cup of water and drink it right away.Pain stop also immediately. I purchase the herb in health food store.Thanks.