Replied By Maria (Gippsland, Australia) on 01/08/2012
Hi Special01 from Indianapolis, Try putting magnesium under your tongue to be absorbed sub lingually when this happens or even if you suspect it is about to happen. Mag Oxide powder or Mag Citrate or Epsom Salts all work well and let it dissolve without swallowing. When you swallow the taste should be gone due to it being absorbed under the tongue. It may also pay to increase your daily magnesium. All the best.Replied By A (Florida) on 04/10/2018
I have the same exact problem. I have been taking ACV for a while now for the health benefits and everything I read on it, but now I have issues swallowing certain foods. Not red meat necessarily but I can relate with the rice part. I also have issues these days with meats or anything that is somewhat dry in substance. I went to the gastroenterologist and they requested I do a swallow rest, which of course came back incocnclusive. I'm waiting on the next steps but they are trying to tell me I have GERD. I still feel that the only correlation I can see is the ACV and now seeing someone else with a similar issue makes me wonder. Let me know if you have come to a resolution of some kind on this.
Thanks