These foods have crept into every meal and daily menus with a subsequent increase in dosage.
Replied By Karina (Grand Junction, Co) on 02/25/2012
I have avoided the night shade plants also, and have less fibro flair-ups. I've also noticed that I react badly to foods containing citric acid. I beleive soy may also be a problem. I also seem to react poorly to medicines containing Magneseum Stearate and Stearic acid. Plus avoiding tap water seems to help. Does any of this sound familiar?Replied By Vicky (Richland, Wa) on 06/27/2012
I discovered through reading the Eating for 4 Your Blood Type that type A blood types don't do well eating the night shades or oranges. The potatoes, tomatoes, make my body hurt and oranges and peppers burn my skin. I can't use cleansers with orange oil in them either as they burn me. The plug in perfumey things people use in their homes must be orange based too as they also burn my eyes and are a horrible attack to me. I wish they would ban them. I would be careful of using vinegar as it can cause stomach cancer in A blood types.Replied By Carla (Ft. Collins, Co) on 09/04/2012
Can you direct me to more information regarding vinager causing stomach cancer for A blood types please?Replied By Ray (Calgary, Alberta) on 12/30/2012
Apple Cider Vinegar is not the same as "vinegar" if you mean white vinegar sold in stores, which nobody in their right mind should ever put in their body. White "vinegar" is pure acetic acid without any of the buffers of natural ACV, without any of the minerals, and other compounds of nature. It is chemical lab junk.
Also, if you take ACV with baking soda then you no longer have any acid but a salt. So no worries.
But beware. These days big business has put their foot into the health food arena and come up with "mimic" health food. You have to pay attention and read labels even in health food stores. For example somme sell as ACV stuff that is filtered, purified and so on to take any goodness out of it (anything that might reduce shelf life and affect profits).... that is , there is a lot of ACV that is just brown acetic acid, rather than real ACV.