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Sick Of Being Sick With Sinusitis (South Jersey, Nj) on 06/27/2011

Just drank a cup of ACV 2T, 3T local honey, 8 T hot water. I am desperate for a cure from chronic sinusitis. Currently on 3 antibiotics, decongestant, zyrtec, nasal steroid.... And still I have incredible pain in L sinus/feels like tooth pain.... Exaustion.... Pain in L side of face and head that I awake from sleep. The drink was not too bad... Added extra honey cause it's supossed to be healing too, and it made the drink easier to drink..... I will see how I sleep tonight

Thank you for this site!! I am deseperate to try natural things since medicine has run it's course with me, and no longer works. ACV has antibiotic properties, so I am very hopeful that this will work for me. Thank you all for your comments and input too.

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Replied By Nettle (London, Uk) on 06/28/2011

Cayenne worked for me. Cayenne (1tsp) with the Apple Cider Vinegar (1 to 2Tbsp) and manuka honey (1Tbsp), mix with 2Tbsp of hot water. Slightly modified recipe from the original which was from another reader. Sip slowly. It has definately helped me as ear pain stopped in both ears and sore throat gone with in 2 days - be prepared for loose stools!! But I still have muffled hearing as sinuses infection still congested. Also, try the garlic tea.
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Replied By Mahesh (Delhi, India) on 08/26/2011

I suffered from acute sinusitis. I am from India and I found a good old book of home remedy. I found one remedy in book and tried. I am cured now. I use to have 3-4 sinusitis attack in a year lasting for 1-2 month. I was usually cured by antibiotics. I use to get attack after usually having cold. If your symptoms of sinusitis are similar then please try this formula:

1. Take 2.5 cup of water (500-600 ml)

2. 7-8 black-pepper (crush them in between two spoon)

3. One piece of ginger (30-50 gm), Crush with some heavy utensil

4. Candy sugar minimum 10-15 pieces

5. 7-12 leaves of Tulsi (Ocimum tenuiflorum)

6. 3-4 clove (I added from my side as found it more effective)

Now boil the content in a pot in low flame/heat for 20-30 mins till it becomes one cup. Low flame is important as high heat may reduce medical effect. Should sipped as tea (i. E. Hot) Now one of the difficult parts is its timing. It should be taken in morning 4:30 AM -5:00 AM empty stomach. As it is bitter and strong, you may feel little vomiting in initially few doses, but soon it will be in your habit. I would advise you to take this for minimum one month. I got permanent relief on 6th day, but I continued for some more time. In book dose was written for 7-10 days as usually you get relief with in this period. Now I get sinusitis once in 2-3 years and I take same medicine. Continuous honey intake is also good. Start this treatment when sinusitis happens to you or about to happen.

I personally feel sorry for not making this effective therapy public as I never knew so many people are suffering from this. I would request some pharma company to make some dry tablet of content which can be boiled and water can be taken as medicine, as Tulsi is not available in every home and in every country. Please email me in mahesh. Chandra2005(at)gmail.com. Also, please consult your doctor if you are not sure to start this medication. But to just assure you, you can observe many of the contents are used as daily food, so must not be harmful to you.

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Replied By Subha (Norman, Ok) on 11/13/2011

Can you please tell me what is candy sugar? I have all other ingredients at home, just don't know what is candy sugar! Thank you.
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Replied By Zark (Emerald City, The Land Of Oz) on 04/01/2014

>> Can you please tell me what is candy sugar

Candy Sugar - it's just sucrose (sugar) of that much I am sure. I'm guessing use 10-15 teaspoons of sugar would be fine.

Tulsi (Ocimum tenuiflorum) - I had to look it up, the common name for this is Holy Basil.

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Replied By Tina (Princeton, New Jersey) on 04/02/2014

In India, candy sugar is small white crystallized lumps of sugar. It is sometimes called misri or also rock candy. Any Indian grocery store will carry it. One common way to eat it is to mix misri with aniseed and serve it after a meal, to aid digestion and as a mouth fresher.
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